Come join as we celebrate Cinco de Mayo in true Mexican style as we whip up some of the most delicious dishes South of the border, such as enchiladas, sweet salsa, mini taco bowls and more!
DurationCome join as we celebrate Cinco de Mayo in true Mexican style as we whip up some of the most delicious dishes South of the border, such as enchiladas, sweet salsa, mini taco bowls and more!
A Dallas native, Dottie Corder has called Rockwall home since 2005 with her husband George. The family friendly country feel of the area has been the backdrop for countless memories as they raised their three children and now enjoy time with their grandchildren.
Dottie is a member of the Rockwall Chamber of Commerce, Royse City Chamber of Commerce, supports Children’s Advocacy Center and Boys and Girls Club. George and Dottie are involved at Cornerstone Community Church and enjoy, singing together, playing golf, and family activities.
Dottie is thankful for the opportunity to be a positive influence with children, hoping that as they grow, they'll be able to look back on wonderful experiences they encountered at Young Chefs Academy where they learned the Joy and Value of Cooking.
One of the favorite dishes from Mexican cuisine happens to also be notoriously difficult to make; the tamale. In this fun filled hands-on class, Chef Kevin will take you on a journey to making the perfect tamale.
I?n this completely hands on class, you will cook tamales. Chef Joe Gatto will take you step by step through the process and then you will enjoy the delicious results. Check out Chef Joe in his Tv show "From Scratch" on Pluto TV.
Let's make a simple & delicious Mexican meal! Menu includes: Shredded chicken filled enchiladas, roasted guajillo pepper and tomato sauce, toasted zucchini and corn over cumin rice Dessert: Cinnamon sugar crisps.
You don’t need to cross the border for great Mexican cooking.Through a combination of hands-on learning and Chef demonstration our Mexican Cooking Workshop you will teach you to prepare a variety of recipes.
Looking for some fun, quick foods? Join us tonight and you’ll learn how to make an appetizer, Baked Jalapeno Poppers, an entree, Fiesta Mexican Ravioli and a dessert, Layered Lemon Pie all with 5 Ingredients or less. Don’t miss out on these yummy delights!
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