Come join as we celebrate Cinco de Mayo in true Mexican style as we whip up some of the most delicious dishes South of the border, such as enchiladas, sweet salsa, mini taco bowls and more!
DurationCome join as we celebrate Cinco de Mayo in true Mexican style as we whip up some of the most delicious dishes South of the border, such as enchiladas, sweet salsa, mini taco bowls and more!
A Dallas native, Dottie Corder has called Rockwall home since 2005 with her husband George. The family friendly country feel of the area has been the backdrop for countless memories as they raised their three children and now enjoy time with their grandchildren.
Dottie is a member of the Rockwall Chamber of Commerce, Royse City Chamber of Commerce, supports Children’s Advocacy Center and Boys and Girls Club. George and Dottie are involved at Cornerstone Community Church and enjoy, singing together, playing golf, and family activities.
Dottie is thankful for the opportunity to be a positive influence with children, hoping that as they grow, they'll be able to look back on wonderful experiences they encountered at Young Chefs Academy where they learned the Joy and Value of Cooking.
Mexican Taqueria cooking class is offered by Culinary Underground.  We offer day, evening, and weekend classes to suit your schedule. Our classes are informative and fun – you’ll be amazed at what you can cook!
It's a celebration of all things Mexican. We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist. We'll make and then dine on: fresh corn tortillas; adobo chicken; grilled skirt steak; sautéed shrimp; fresh pico de gallo; guacamole; and to drink, a classic margarita!
Dive into a wave of flavor fusion with our Surf and Turf Tacos cooking class! Ride the delicious tide as we combine the best of land and sea, crafting tacos that will make your taste buds do a happy dance.
Oaxaca is among the most biodiverse regions of Mexico. Corn, beans (particularly black beans) and chiles reign supreme, along with more than 50 edible species of mushrooms and unforgettable complex moles.
From scratch Cochinita Pibil tacos with homemade tortillas and pickled red onion. This is a completely hands on class with chef Joe Gatto. Watch Joe's TV series "From Scratch" on Pluto TV.
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