Whether you have a glut of citrus in your backyard or want to take advantage of all the cheap citrus at the markets, this class will show you how to preserve winter’s abundance of oranges, lemons, grapefruit, limes and cumquats.
DurationCovering a range of savoury and sweet preserves and techniques. Learn how to incorporate preserves into your everyday cooking.
Alex will also cover all her clever citrus peel waste hacks to make sure you get the most from every piece of citrus. You’ll know why we say “when winter gives you lemons make anything!”
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
A fun and easy introduction to spices. In this 1.5 hr lesson you learn about the different spices, their health benefits, which spice combinations work together, and some of our special spice secrets.
A great time to entertain, especially in summer. Learn how to prepare a beautifully presented selection of dishes which allow you the time to sit, dine and relax with your guests. We will make the traditional egg dishes, hotcakes, profitges, rosti and many more.
Love to eat meat yet cannot get that restaurant quality result at home? Allow our chef to teach you how to cook meat to perfection every time, regardless of the cut of meat and the cooking method.
The number of people choosing plant-based diets is increasing, and whether you’re a vegan or looking to incorporate more plant-based alternatives into your eating regime, this class will teach you exciting new ideas and techniques. You’ll learn a repertoire of meat-free dishes that are as delic...
Vegetables don’t have to be boring. Discover how to turn ordinary vegetables into spectacular dishes at our Plant-based Eating workshop!
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