Whether you have a glut of citrus in your backyard or want to take advantage of all the cheap citrus at the markets, this class will show you how to preserve winter’s abundance of oranges, lemons, grapefruit, limes and cumquats.
DurationCovering a range of savoury and sweet preserves and techniques. Learn how to incorporate preserves into your everyday cooking.
Alex will also cover all her clever citrus peel waste hacks to make sure you get the most from every piece of citrus. You’ll know why we say “when winter gives you lemons make anything!”
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
A fun and easy introduction to spices. In this 1.5 hr lesson you learn about the different spices, their health benefits, which spice combinations work together, and some of our special spice secrets.
No TVP or fake bacon in this class! Chef katrina Ryan will be creating a vegan feast from beautiful fresh produce and everyday ingredients.
Turn your kitchen into your very own “Food Truck Rumble” with inspiration from our newest class which will have you preparing delicious, healthy and crowd-pleasing “food truck” classics which are perfect for relaxed and casual celebrations with family and friends.
Vegetables don’t have to be boring. Discover how to turn ordinary vegetables into spectacular dishes at our Plant-based Eating workshop!
If you are looking for some inspiration to create healthy, colourful, high vibration foods this class is for you. You'll learn to create healthy, wholefood recipes that are nourishing, full of flavour and can be served to anybody with ultimate success.
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