Whether you have a glut of citrus in your backyard or want to take advantage of all the cheap citrus at the markets, this class will show you how to preserve winter’s abundance of oranges, lemons, grapefruit, limes and cumquats.
DurationCovering a range of savoury and sweet preserves and techniques. Learn how to incorporate preserves into your everyday cooking.
Alex will also cover all her clever citrus peel waste hacks to make sure you get the most from every piece of citrus. You’ll know why we say “when winter gives you lemons make anything!”
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
Students will learn to use leaner cuts of meat, poultry, to use less fat and cream in your cooking, however due to the addition of spices and herbs every dishes prepared taste sensational!
There’s no need to feel like you’re giving up anything with these simple & delicious recipes!
This class features cooking on coals and will start with an introduction to native ingredients and their nutritional information, traditional uses and where it can serve as a substitute.
A great time to entertain, especially in summer. Learn how to prepare a beautifully presented selection of dishes which allow you the time to sit, dine and relax with your guests. We will make the traditional egg dishes, hotcakes, profitges, rosti and many more.
In this fun hands-on class, you'll learn lots about tasty Japanese superfoods that will help you to gain and maintain a healthy gut.
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