Whether you have a glut of citrus in your backyard or want to take advantage of all the cheap citrus at the markets, this class will show you how to preserve winter’s abundance of oranges, lemons, grapefruit, limes and cumquats.
DurationCovering a range of savoury and sweet preserves and techniques. Learn how to incorporate preserves into your everyday cooking.
Alex will also cover all her clever citrus peel waste hacks to make sure you get the most from every piece of citrus. You’ll know why we say “when winter gives you lemons make anything!”
Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.
We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.
If you need some fresh mid-week meal inspiration and recipes that pack a flavour punch but don’t require hours in the kitchen, then this class is perfect for you. The recipes in this class will definitely become part of your mid-week favourites and the simple kitchen tips that you’ll learn will...
Love to eat meat yet cannot get that restaurant quality result at home? Â Allow our chef to teach you how to cook meat to perfection every time, regardless of the cut of meat and the cooking method.
Vegetables don’t have to be boring. Discover how to turn ordinary vegetables into spectacular dishes at our Plant-based Eating workshop!
This cooking class is fantastic for those with limited time but who don’t want to sacrifice delicious & nutritious family meals.
There’s no need to feel like you’re giving up anything with these simple & delicious recipes!
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