Cornersmith Cooking School Logo

Citrus in the City

Claim Listing by Cornersmith Cooking School

Whether you have a glut of citrus in your backyard or want to take advantage of all the cheap citrus at the markets, this class will show you how to preserve winter’s abundance of oranges, lemons, grapefruit, limes and cumquats.


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img Duration

3 Hours

Course Details

Covering a range of savoury and sweet preserves and techniques. Learn how to incorporate preserves into your everyday cooking.

Alex will also cover all her clever citrus peel waste hacks to make sure you get the most from every piece of citrus. You’ll know why we say “when winter gives you lemons make anything!”


Cornersmith Cooking School has been inspiring new and experienced cooks since 2013. Whether you are coming to learn how to pickle, ferment, make pasta or cheese all our classes will give you the confidence to become an instinctive cook as well as learn the importance of seasonal eating and reducing food waste in your own sustainable kitchen.

We teach traditional cooking skills that fit into busy urban lives, empowering home cooks to make less wasteful and more delicious meals everyday.

  • Sydney CBD Branch

    10 Macquarie Street, Sydney CBD, Sydney
  • Teacher's Name
  • Alex
  • Teacher's Experience
  • N/A
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

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