This course explores the wonderful aromatic world of Asian food and how classic combinations can define a cuisine and transport you to the country of origin. From India to the Far East, there is so much vibrant flavour and colour.
DurationYou will brush up your knife skills during preparation, learn how to roast and blend spices and use a pestle and mortar to make rubs, marinades, and pastes to build complex flavours into your dishes. It’s a feast for the senses!
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Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
Bangladesh is a country of great cuisine. Its food has been shaped by its diverse history and its particular geography.
Get ready to be transported to India by learning some classic recipes, including Indian Bread, the dhal ever and South Indian Curry, as well as the importance of spices, which is what makes this exciting cuisine so special!
Street food often reflects the traditions and local culture of a place, with the flavours and textures of similar looking foods varying completely depending on where you are in the world, based on the difference in available spices and raw ingredients from country to country.
Create a delicious fresh Asian street food platter.
Join us on a whirlwind tour across Asia with our brand new 5 day cooking course! Taking on a new cuisine each day, you’ll bounce from China, to Thailand, Vietnam, Japan and beyond, gaining insight into the different cultures as well as mastering the most popular dishes that each exquisite country...
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