This course explores the wonderful aromatic world of Asian food and how classic combinations can define a cuisine and transport you to the country of origin. From India to the Far East, there is so much vibrant flavour and colour.
You will brush up your knife skills during preparation, learn how to roast and blend spices and use a pestle and mortar to make rubs, marinades, and pastes to build complex flavours into your dishes. It’s a feast for the senses!
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Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
This event is were the ticket price is for two people and you and your guest work together to create a three course dinner!
Street food often reflects the traditions and local culture of a place, with the flavours and textures of similar looking foods varying completely depending on where you are in the world, based on the difference in available spices and raw ingredients from country to country.
Jennifer Joyce's hands-on cookery class delves into the cuisine of East Asia in a celebration of culinary influences from China, Japan, Korea, Taiwan and Thailand. Jennifer will re-aquaint you with some classic Asian dishes aswell as introducing you to new flavours and techniques of Modern Asian co...
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Take a vegetarian voyage around Asia with the Leeds Cookery School Chefs! Explore the flavours of Korea, Malaysia, Vietnam and China. Lunch is Included.
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