This course explores the wonderful aromatic world of Asian food and how classic combinations can define a cuisine and transport you to the country of origin. From India to the Far East, there is so much vibrant flavour and colour.
DurationYou will brush up your knife skills during preparation, learn how to roast and blend spices and use a pestle and mortar to make rubs, marinades, and pastes to build complex flavours into your dishes. It’s a feast for the senses!
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Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
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