This course explores the wonderful aromatic world of Asian food and how classic combinations can define a cuisine and transport you to the country of origin. From India to the Far East, there is so much vibrant flavour and colour.
DurationYou will brush up your knife skills during preparation, learn how to roast and blend spices and use a pestle and mortar to make rubs, marinades, and pastes to build complex flavours into your dishes. It’s a feast for the senses!
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Leave all your cares behind as you unleash your creative spirit and immerse yourself completely into our world. Our courses are packed with culinary inspiration from start to finish; you won’t believe how much you will achieve in just one day.
Create a delicious fresh street food platter containing spicy pork meatballs, summer rolls and a fragrant dipping sauce. Sit and enjoy your food with the other guests.
Create a delicious fresh Asian street food platter.
Spend the day with Sandhya Oza and learn how to cook authentic Thai and pan-Asian dishes.
Learn to cook a traditional north Indian thali in London In this class you’ll cook a beautiful vegetarian thali – a selection of small dishes and rice that’s traditionally served on a tray.
From rich curries to speedy noodles and fragrant soups, there’s a lot to learn when it comes to Southeast Asian cooking.
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