Camp mornings will be spent learning to craft a fresh and nutritious full meal, including, but not limited to, sauce making, working with different proteins, homemade pasta and sushi rolling. The afternoons will be focused on traditional baking techniques.
DurationCamp mornings will be spent learning to craft a fresh and nutritious full meal, including, but not limited to, sauce making, working with different proteins, homemade pasta and sushi rolling. The afternoons will be focused on traditional baking techniques.
This will include a variety of both savory and sweet recipes, including homemade bread, farmer’s market quiches, cookies, cakes and so much more. As their graduation project, on Thursday your camper will bring home dinner for 4 people, which they will be so proud to share!
Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
There are some very fun & fascinating animals that are so unique. They give us lots of inspiration for an imaginative camp! Llamas, Narwhals, sloths, flamingo's, Toucans. Even Unicorns.
Parents please note this is a “drop off only”, hands-on kids camp booking. This is a three-day camp, two-hours per day. There is no single day enrollment. If your child misses a class, there is no refund for the missed day/s.
Do your teens have some time on their hands this summer? Well, get ready to set the oven to "mind blowing" and the timer to "endless fun" as we explore the whimsical side of the baking world!
Our classes are rich in cultural content and conversation with an added interactive approach to learning English
Your young chef can join us for our fun 5-day baking camps while they learn the basics of mixing, measuring, baking, kitchen safety and more! This class is recommended for ages 10 and up.
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