Camp mornings will be spent learning to craft a fresh and nutritious full meal, including, but not limited to, sauce making, working with different proteins, homemade pasta and sushi rolling. The afternoons will be focused on traditional baking techniques.
DurationCamp mornings will be spent learning to craft a fresh and nutritious full meal, including, but not limited to, sauce making, working with different proteins, homemade pasta and sushi rolling. The afternoons will be focused on traditional baking techniques.
This will include a variety of both savory and sweet recipes, including homemade bread, farmer’s market quiches, cookies, cakes and so much more. As their graduation project, on Thursday your camper will bring home dinner for 4 people, which they will be so proud to share!
Vanessa was raised in Blue Ribbon’s kitchen and quickly realized she shared her mother’s passion for culinary focused events. In 2008 Vanessa took over management of the cooking school from her family (Virginia & Mike Duppenthaler).
And built out the full-service catering and event design side of the company. Vanessa has been recognized for her savvy business skills, dedication to community.
Involvement and the success of her business by winning the Nellie Cashman Women Owned Business of the Year Award and being named on PSBJ’s 40 under 40 list.
?Our summer camp curriculum teaches these diverse individuals to learn, create, and collaborate through musical exploration. We provide lessons, workshops, and activities that build allyship and empower campers to find their voice.
Growing food, gardening and making/building crafts in the garden is fun and engaging! We will do various craft projects for the garden, and have a special guest who will teach us about planting and growing flowers and food. We’ll complete garden-related projects in wood, ceramics.
Your young chef can join us for our fun 5-day baking camps while they learn the basics of mixing, measuring, baking, kitchen safety and more! This class is recommended for ages 10 and up.
Join Cookshop and Make Do Art Studio for a fun filled week of summer camp! We’ll be learning new skills and recipes in the kitchen, and creating fun art in the afternoons.
Four days of pasta making! Kids will learn to make dough from scratch, roll out and cut pasta by hand, and make spaghetti, fettuccini, ravioli, gnocchi and more! Kids will even learn the art of multi-colored and multi-flavored pasta including spinach fettuccini
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