Join our sushi expert Anne Wong on how to master the secret skills of sushi so you can make it in your own home.
Usually in Japan it takes years to perfect sushi, but you will learn a few tricks to complete your sushi dishes at our cookery school in one session.
Anne Wong, along with her husband Colin, owns the very famous Mandarin City Restaurant in Ballyhackamore, Belfast. She is originally from Hong Kong but has lived in Northern Ireland for many years. She has a vast knowledge of Asian cuisine and she makes it look so easy.
You will sit down afterward & enjoy your sushi in our lovely dining room.
You will make:
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
Learn how to make Japanese Ramen and Gyoza.
This style of cookery is truly a joy to both cook and eat.
Join us at Waterman House Cookery School where we explore Classic Japanese cuisine.
You will learn the art of balancing flavours and spices on our authentic Asian cooking class.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
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