Join our sushi expert Anne Wong on how to master the secret skills of sushi so you can make it in your own home.
Usually in Japan it takes years to perfect sushi, but you will learn a few tricks to complete your sushi dishes at our cookery school in one session.
Anne Wong, along with her husband Colin, owns the very famous Mandarin City Restaurant in Ballyhackamore, Belfast. She is originally from Hong Kong but has lived in Northern Ireland for many years. She has a vast knowledge of Asian cuisine and she makes it look so easy.
You will sit down afterward & enjoy your sushi in our lovely dining room.
You will make:
Welcome to Forestside Cookery School. Located within Forestside Shopping mall on the outskirts of Belfast city centre, this unique space has free parking and easy access, making our school a perfect venue for anyone within the greater Belfast or visiting Northern Ireland.
We have 16 fully equipped work stations, with everything from aprons to pots & pans. We have it all sorted for your unique culinary experience. Each class is led by highly passionate tutors, each with many years experience and expertise in their style of cooking.
With a wide range of classes, including Irish breads, Asian Street Food, Italian cookery and various Masterclasses there is something for everyone. We look forward to welcoming you at Forestside soon and beginning your cooking adventure.
Join us for our Introduction to Sushi to make and eat a delicious selection of fresh sushi, as you learn a bit about the origins and history behind it.
You will learn thin roll followed by three technical sushi rolls.
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
In this class you will be shown you the basics of making sushi - getting the rice right, learning to roll it in a multitude of ways and also some quick sushi inspired salads
This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.
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