Learn how to cook French food
Canapes & snacks will be served during class.
What Menu You'll Learn
About Us
What We Offer During Cooking Class?
This learn-to-cook series is designed to introduce students to the gastronomic culture of France.
Red Wine Braised Chicken, Pomme Persillade, Garlic Sauteed Kale & Crepes Suzette
The class will focus on simple techniques that are used in French restaurants
Salad of Poached Leeks, Cured Spiced Egg Yolk, Smoked Oyster Mayonnaise: delicious tender sweet leeks with beautiful umami add-ons
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
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