In this workshop , you will gain extensive knowledge about coffee from seed to cup. If you are passionate about coffee or being a Barista is what you dream of , this workshop will take your passion to a next level.
In this workshop , you will gain extensive knowledge about coffee from seed to cup. If you are passionate about coffee or being a Barista is what you dream of , this workshop will take your passion to a next level.
What Will You Learn:
Introduction to coffee
Types of coffee - species & variety and identifying it.
Coffee anatomy - processing and roasting
Extraction of coffee - Espresso and it's varients
Making of most popular Espresso drinks like - Cappuccino, Mocha, Latte, Americano and much more...
Introduction to manual brewing of black coffees
Different techniques of brewing coffee - Hot & Cold brew, Pourovers, Frenchpress, Aeropress
Identifying and recognizing coffees across the globe by tasting it.
Detailed guidance on commercial Espresso machine.
More about coffee - It's benefits, nutritional facts and health benefits.
Swad Cooking Institute is India's leading Platform to learn cooking and baking. With more than 24 years of excellence, we have trained 3 Lakh+ students worldwide. We provide 100+ online and offline certified courses in culinary and bakery.
We've global presence as we're central government affiliated institute and also have international affiliation with American Hotel & Lodging Educational Institute.
We are equipped with the best facilities & faculties for our students.
Cold Coffee Making class is offered by ManjuMittal Cookery House for all ages and skill level. if you too are ready to impress your family & friends with the magical art of cooking what are you waiting for??
At Kaapi Machines, we understand that a great cup of coffee is the result of the precision and sophistication of the machine as well as the skill, understanding, and creativity of the barista.
At Kaapi Machines, we understand that a great cup of coffee is the result of the precision and sophistication of the machine as well as the skill, understanding and creativity of the barista.
This is one of the Coffee Diploma System Foundation modules, 5 credits will be awarded after completion.
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