Challenge yourself and satisfy your curiosity on how to make super cute character macarons.
What you will learn from this class:
Making of Serena’s Signature Italian Macarons recipe
Techniques of making colours, without having to make multiple batters
Piping and drawing techniques
Creating different complex designs: Winnie the Pooh, piglet, tigger, eeyor
Making of pairing shapes such as round, heart and oval
Professional tips and important tricks for making the perfect macarons
Making of Signature Fillings and piping into shells: Strawberry
Assembling of macarons on BONUS FREE 6 inch chocolate cake
2nd BONUS: learning to draw and pipe bees, grass, flowers and leaves
3rd BONUS: Making of swiss meringue buttercream
Storage details
Nanatang started off as an online bakery in 2013 and today, it is a studio and bakehouse that caters for the latest cake trends to bring you exciting workshops and insta-worthy cakes. It was created as a space to bring together beautiful people to create beautiful things, a space where it’s normal to hear “cake is life”.
Here at Nanatang, you can learn and grow your passions because you’ve got a like-minded friend in us.
Here are other usages of the space:
Using premium dark chocolate couverture, our marble cake has a unique flavor that melts in your mouth.
Since you cant go korea now, why not learn this super trendy and delicious fatfatcarons yourself !
Understanding the theory, ingredients and learn the skills and technique in making bread. A Bread Baking Foundation Course for everyone towards healthier bake.
In this class, you will learn how to prepare a 6-inch peach jelly no-bake mango cheesecake. Then, complement the masterpiece with the mini no-bake mango cheesecakes with strawberry Sakura/flower motif.
I rightfully call these Death-by-chocolate because they are so indulgent and so friggin’ chocolatey, one bite and you are in chocolate heaven!
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