Challenge yourself and satisfy your curiosity on how to make super cute character macarons.
DurationWhat you will learn from this class:
Making of Serena’s Signature Italian Macarons recipe
Techniques of making colours, without having to make multiple batters
Piping and drawing techniques
Creating different complex designs: Winnie the Pooh, piglet, tigger, eeyor
Making of pairing shapes such as round, heart and oval
Professional tips and important tricks for making the perfect macarons
Making of Signature Fillings and piping into shells: Strawberry
Assembling of macarons on BONUS FREE 6 inch chocolate cake
2nd BONUS: learning to draw and pipe bees, grass, flowers and leaves
3rd BONUS: Making of swiss meringue buttercream
Storage details
Nanatang started off as an online bakery in 2013 and today, it is a studio and bakehouse that caters for the latest cake trends to bring you exciting workshops and insta-worthy cakes. It was created as a space to bring together beautiful people to create beautiful things, a space where it’s normal to hear “cake is life”.
Here at Nanatang, you can learn and grow your passions because you’ve got a like-minded friend in us.
Here are other usages of the space:
Once you master the art of baking, making homemade bread is as simple as 1,2,3. This unit will equip with the knowledge and application skills on how to make basic breads like Brioche, Stollen, White bread, Baguette, Roasted Oats Courgette and Pesto Pumpkin Over Loaf.
This recipe produces the soft, moist, and chewy texture of the buns sold at well-known bakeries. Making these delicious buns is not as difficult as you think, you just need to be patient and give enough time for the bus to proof well.
Drawing recipes from Dean Brettschneider’s internationally recognised PIE book, join us for a practical, hands-on class to learn how to make various fillings for your pastries.
Are you gluten intolerant? Or maybe your loved one is a coeliac. Or are you simply looking to expand your baking repertoire? Regardless of the reason, the Creative Culinaire team will equip you with the knowledge and skills to bake gluten free bread.
The Diploma in Pastry and Baking Arts course is designed for those who aspire to be a pastry chef.
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