Challenge yourself and satisfy your curiosity on how to make super cute character macarons.
What you will learn from this class:
Making of Serena’s Signature Italian Macarons recipe
Techniques of making colours, without having to make multiple batters
Piping and drawing techniques
Creating different complex designs: Winnie the Pooh, piglet, tigger, eeyor
Making of pairing shapes such as round, heart and oval
Professional tips and important tricks for making the perfect macarons
Making of Signature Fillings and piping into shells: Strawberry
Assembling of macarons on BONUS FREE 6 inch chocolate cake
2nd BONUS: learning to draw and pipe bees, grass, flowers and leaves
3rd BONUS: Making of swiss meringue buttercream
Storage details
Nanatang started off as an online bakery in 2013 and today, it is a studio and bakehouse that caters for the latest cake trends to bring you exciting workshops and insta-worthy cakes. It was created as a space to bring together beautiful people to create beautiful things, a space where it’s normal to hear “cake is life”.
Here at Nanatang, you can learn and grow your passions because you’ve got a like-minded friend in us.
Here are other usages of the space:
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate. Get the home based technique to make Chocolates and Truffles.
Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
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