We are all becoming more aware of diets and the impact they have on our health, especially eating red meat. Varying our diets with fish and vegetarian dishes is a good idea. These recipes are a range of recipes that I have used for client events and eat at home regularly.
Introduction:
We are all becoming more aware of diets and the impact they have on our health, especially eating red meat. Varying our diets with fish and vegetarian dishes is a good idea. These recipes are a range of recipes that I have used for client events and eat at home regularly.
I enjoyed finding them and have time to experiment and change them to suit my needs for the occasion. I hope you have a go at them and enjoy the flavours and textures that vegetarian dishes offer!
The Isle of Wight Cookery School is a new venture born out of the pandemic in 2020! Based here in the West Wight close to Yarmouth, close to the sea and nestling is some lovely countryside.
We started the school with the experiences of a successful catering business started in 2009. We developed all of the courses for teaching in cookery schools to groups of twelve students.
A nut loaf, vegetarian gravy and a vegetarian crumble with all the sides. Pear and almond tart for afters. All of my classes end with everyone sitting together and eating what we’ve cooked along with a glass or two of wine. If you’d like to make an evening of it you’re welcome to bring some ...
There is a large rise in people turning to a plant based diet. However it is important, in order to sustain this, that there is a good base knowledge of the nutrition required to maintain a healthy body and a selection of recipes to prevent it becoming boring.
This class is ideal for vegans and vegetarians, or if you are looking for plant-based Japanese dishes, that do not compromise on flavour.
Our popular Peruvian Cooking Class is the perfect way to introduce yourself, learn about, and enjoy the authentic, incredibly delicious and popular Peruvian cuisine!
Take your vegan cookery skills to the next level to create exceptional dishes, drawing on his experience of private and fine dining, chef will show you techniques and tips to prepare 2 fabulous dishes.
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