Cook Like A (French) Pro

by Tours By Locals Claim Listing

This unique experience is a hybrid luxury tasting + private class of artisanal French wine varietals matched to a 4-course tasting of dishes inspired by Montreal's global food cultures - a market-driven mix of Asian, Jewish, Caribbean, Italian, Portuguese, or Middle Eastern.

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This Unique Experience

  • Is a hybrid luxury tasting + private class of artisanal French wine varietals matched to a 4-course tasting of dishes inspired by Montreal's global food cultures - a market-driven mix of Asian, Jewish, Caribbean, Italian, Portuguese, or Middle Eastern.
     
  • The guide & hosting Chef is an award-winning food writer (Gourmet, Travel+Leisure) & Oxford-trained food scholar who has worked with Michelin-Star chefs and Top Chef winners around the world. The dining site is a historic 1800's building in the famous Old Port. Fish, meat, and provender will be mostly Canadian-sourced.
  • Each guest will work with the Chef on one course, learning professional techniques, flavor development, and how to plate a dish. The meal will then be served as a tasting menu with Riedel and Spiegelau glassware, Laguiole knives, and many other luxury accouterments you'd find in the top restaurants in Montreal - the difference being you get to own this one for the day. Check the photo gallery and itinerary for the menu.
  • Vancouver Branch

    1112 West Pender Street,Suite 500, Vancouver

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