This unique experience is a hybrid luxury tasting + private class of artisanal French wine varietals matched to a 4-course tasting of dishes inspired by Montreal's global food cultures - a market-driven mix of Asian, Jewish, Caribbean, Italian, Portuguese, or Middle Eastern.
This Unique Experience
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With holiday cocktail party season approaching, add a few upscale appetizers to your repertoire! Join Chef Christina Muzzi for a seven-course tasting menu showcasing the art of the “canapé,” bite-size works of art.
Red Wine Braised Chicken, Pomme Persillade, Garlic Sauteed Kale & Crepes Suzette
In this 5 Day Cooking Camp, Learn how to prepare Delicious French Recipes from Savoury to Sweet. Your Chef Instructor will guide you to make cooking easy and fun. You will be taught tried and tested recipes that can be re-created at home. Some of the Dishes that you will learn to prepare are: Chick...
Join our Cordon Bleu-trained chef owner Kathryn Joel for a Friday night date night cooking class, and embark on a culinary journey celebrating the vibrant flavours of autumn with a menu of seasonal French classics.
The Basic Cuisine program opens the door to the adventures of French cuisine
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