Cook with the Chef Exclusive Culinary Package for 2 people

by The Flying Apron Inn & Cookery Claim Listing

This exclusive experience is the perfect gift for the gourmand in your life. The adventure starts with a private cooking class with Chef Chris Velden.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

The Flying Apron Inn & Cookery Logo

img Duration

Please Inquire

Course Details

This exclusive experience is the perfect gift for the gourmand in your life. The adventure starts with a private cooking class with Chef Chris Velden. Guests get to choose a seasonal menu for this hands-on class and work with Chef Chris to create an amazing 4-course meal from the freshest local ingredients.

In addition to copies of the recipes to take home, each participant gets their very own Flying Apron apron. After the class, retire to your lovely Inn room for the night and start the next morning with a fresh, hot breakfast in our Restaurant. Before you leave, browse our Gourmet Food Shop for treats to take home and look for your next favorite cookbook in the Used Book Store.

Includes:

  • One nights accommodation for two
  • Fresh Hot Breakfast for two
  • Private Hands-on Cookery School Class with Chef Chris Velden (includes instruction, a 4-course meal, 2 Flying Apron aprons and copies of the recipes to take home)
  • Victoria Branch

    3 Summerville Wharf Road Summerville, Victoria

Check out more Professional Culinary Arts courses in USA

Gusta Cooking Studio Logo

Basic Culinary Course

The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods

by Gusta Cooking Studio
SAIT (Southern Alberta Institute of Technology) Logo

Culinary Arts

During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures

by SAIT (Southern Alberta Institute of Technology) [Claim Listing ]
Top Toques - Institute of Culinary Excellence Logo

Cook Basics

This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry

by Top Toques - Institute of Culinary Excellence [Claim Listing ]
Top Toques - Institute of Culinary Excellence Logo

Personal Chef Diploma

The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business

by Top Toques - Institute of Culinary Excellence [Claim Listing ]
Top Toques - Institute of Culinary Excellence Logo

Chef de Cuisine Diploma

It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2

by Top Toques - Institute of Culinary Excellence [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy