This exclusive experience is the perfect gift for the gourmand in your life. The adventure starts with a private cooking class with Chef Chris Velden.
This exclusive experience is the perfect gift for the gourmand in your life. The adventure starts with a private cooking class with Chef Chris Velden. Guests get to choose a seasonal menu for this hands-on class and work with Chef Chris to create an amazing 4-course meal from the freshest local ingredients.
In addition to copies of the recipes to take home, each participant gets their very own Flying Apron apron. After the class, retire to your lovely Inn room for the night and start the next morning with a fresh, hot breakfast in our Restaurant. Before you leave, browse our Gourmet Food Shop for treats to take home and look for your next favorite cookbook in the Used Book Store.
Includes:
About Us
Our Program
All courses are mandatory. A minimum of 70 % in each and every course must be attained to qualify participation in the practical examinations. Scores will be determined by way of theory examinations and assignments. Learning objectives are statements of the knowledge, skill and attitude required to
This 50 week, an intensive and comprehensive Diploma program will prepare the students with the basic culinary and restaurant management skills, introductory to advanced culinary theory and practicum, and desserts and pastry making.
We’ll give you the kind of hands-on training you need to work as part of a culinary team. Our low student-to-instructor ratio means lots of one-on-one time with your instructors all Red Seal certified cooks and many Certified Chefs de Cuisine.
Will allow you to acquire the knowledge, skills and attitudes necessary to use new technology devices safely and hygienically; recognize and use Quebec biofood products; make cooked meats and preparations of new inspiration based on regional and foreign products; prepare and serve menus of market c...
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