We offer simple to understand yet comprehensive courses for new and advanced staff in your kitchen. We aim to bring in both meal variety as well as recipes that will ensure your family members are fed healthy fare
Overview:
We offer simple to understand yet comprehensive courses for new and advanced staff in your kitchen. We aim to bring in both meal variety as well as recipes that will ensure your family members are fed healthy fare.
In addition we focus on meals that are specifically aimed at illnesses like Diabetes and allergen free cooking. Please review the section under the heading courses to see what each one focuses on.
By the end of the course delegates will:
Started in 1997, EduBabe is a business that has developed and sold franchises aimed at providing:
You’ll create pitta (the flagstone Arabic bread), lavash (the Armenian flatbread used for wraps which can be stuffed and flavoured) and sangak (a wholewheat sourdough flatbread that’s slightly thicker than the other two).
In this 5 Week course (one lesson per week) we demonstrate the different mixing methods of cake making.
The Diploma in Patisserie, Confectionery & Baking is for candidates who wish to work in the hospitality industry and specialise in Patisserie (Pastry). They will have the knowledge of the basic principles of kitchen word as the candidate must first complete Diploma for Professional Chef's Level 3.�...
If you’re passionate about chocolate, croissants, pastries, fondant, and wedding and birthday cakes, then it’s time to turn your sweet tooth into profit with CTIA’s 9-Week Baking and Pastry Course
A course designed for chefs, bakers and even advanced home bakers who want to take a step away from home industry cakes and step into the world of the French patisserie.
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