We offer classes and private lessons to enhance your cooking skills. Learn how to use proper ingredients to make your food healthier and tastiest.
We offer classes and private lessons to enhance your cooking skills. Learn how to use proper ingredients to make your food healthier and tastiest. All of our dishes are customizable and can accommodate any dietary restrictions. When you choose Ava as your personal chef or event caterer, your food will always be made with extra care, lots of love and exactly the way you want it.
As a native of Charleston, South Carolina, Ava developed an appreciation for dishes traditional to the lowcountry region. Locally grown produce, meats and other protein sources, play a major role in her menu development, for which she constantly seeks only the freshest, and best ingredients.
Her passion for food began in her mother's kitchen as a young girl. From that point, her culinary skills have expanded to include robust flavors, fine dining and classic low country cuisine. Her culinary skills have landed her numerous catering and private event opportunities, including personal chef to services to multiple players from the NBA Charlotte Hornets.
Chef Ava is committed to providing outstanding customer service and delicious food to clients, guests and visitors of Ava’s Lowcountry Cuisine. Chef Ava is a wounded warrior who decided to pursue her passion and completely change her career direction. Upon retirement from active duty service as a logistician with the U.S. Army Special Operations, she enrolled into the Chef’s Academy in Morrisville, NC to further her pursuit in Culinary Arts.
To explore even more culinary opportunities, Chef Ava moved to Tampa, FL to continue her personal chef services. She keeps plenty busy with private dinners, in-home chef services, kids and adult cooking classes, weddings, special events and more.
As with all of our services, we come to you! Invite friends, neighbors, co-workers, plan a team-building event, date night...let's all get in the kitchen together (or not if you prefer to watch and just listen!)
Your culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
This is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class!
SOUS VIDE is a cooking technique that every chef has used and now became very popular for home cooks. In this class, we show you everything you need to know about the power of sous vide, preparing dishes like your favorite restaurants. Those of you who love food science, fear not: we’re sharing p...
We created our professional training program for people looking to switch careers, self-taught bakers who want skills taught at pastry school without the full time and financial commitment, and people who are unable to attend traditional pastry programs because they work during class hours.
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