We offer classes and private lessons to enhance your cooking skills. Learn how to use proper ingredients to make your food healthier and tastiest.
We offer classes and private lessons to enhance your cooking skills. Learn how to use proper ingredients to make your food healthier and tastiest. All of our dishes are customizable and can accommodate any dietary restrictions. When you choose Ava as your personal chef or event caterer, your food will always be made with extra care, lots of love and exactly the way you want it.
As a native of Charleston, South Carolina, Ava developed an appreciation for dishes traditional to the lowcountry region. Locally grown produce, meats and other protein sources, play a major role in her menu development, for which she constantly seeks only the freshest, and best ingredients.
Her passion for food began in her mother's kitchen as a young girl. From that point, her culinary skills have expanded to include robust flavors, fine dining and classic low country cuisine. Her culinary skills have landed her numerous catering and private event opportunities, including personal chef to services to multiple players from the NBA Charlotte Hornets.
Chef Ava is committed to providing outstanding customer service and delicious food to clients, guests and visitors of Ava’s Lowcountry Cuisine. Chef Ava is a wounded warrior who decided to pursue her passion and completely change her career direction. Upon retirement from active duty service as a logistician with the U.S. Army Special Operations, she enrolled into the Chef’s Academy in Morrisville, NC to further her pursuit in Culinary Arts.
To explore even more culinary opportunities, Chef Ava moved to Tampa, FL to continue her personal chef services. She keeps plenty busy with private dinners, in-home chef services, kids and adult cooking classes, weddings, special events and more.
Over the course of 4 weekly classes, you’ll learn Knife Skills, Mise en Place, Roasting, Baking, Searing, and Classic Sauces. And instead of adhering to strict recipes, we’ll guide you through methods and formulas that can be applied to all sorts of dishes.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
Mixing a blend of classic skills and innovative techniques used by the world's best chefs, Miami Culinary Institute' Culinary Arts Management Associate in Science offers an educational experience that is at the forefront of the industry.
In this class, we will cover recipes that use more unfamiliar pickling mediums, such as whey, oil, salt, soy sauce, miso, rice bran, and more for unique flavors and textures. Come out and learn the cure for the common pickle!
The Culinary Certificate Program (CCP) introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking.
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