Learn more about Nigerian culinary through virtual and in-person interactive cooking classes.
Learn More About Nigerian Culinary Through Virtual And In-person Interactive Cooking Classes.
Proudly Nigerian, Made In Canada.
2 Course Menu Jollof rice with plantains Egusi with fufu Jollof rice is a West African dish that’s a staple in most households, flavored with pepper, tomatoes, herbs, bay leaves, curry, and lots of seasoning.
Learn How To Make Classic Nigerian Dishes
Learn how to make African Peanut Soup and Mandazi (African Donuts) with Chef Patience Chirisa!
This is a course we offer to empower individuals who wishes to learn how to cook traditional meals from Africa/Carribbean origin. Starting from Nigerian cuisine.
Come enjoy the recipes the North African cookbook has to offer! Join us as we explore the territory’s vast culinary diversity and history of food
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