This course explores approaches for creating flavor in cooking vegetables. My goal is to give the home cook a window into the world of fresh local produce and innovative cooking approaches
DurationThis course explores approaches for creating flavor in cooking vegetables. My goal is to give the home cook a window into the world of fresh local produce and innovative cooking approaches. This two session course will focus on:
Your Pantry, the Farmer's Market and Cooking Techniques for Creating Flavor
Cooking together delicious vegetable dishes, such as Roast Sweet Potatoes with Tomato, Lime and Cardamom; Spicy Italian Broccoli and Cauliflower; Swiss Chard with Lemon Yogurt Sauce and Pine Nuts: and a Caramelized Garlic Tart
We have been proudly serving the Arlington community for 90 years, providing quality enrichment and personal development courses.
Learn how to introduce solids to babies, incorporate flavors and textures for a well-rounded palate and understand the nutritional needs of our young eaters.
In this class, we will learn about kimchi and fermented soybeans called natto. We are so excited to host you in our Powerhouse of Nutrition! Book your spot in our upcoming Cooking Classes - we promise they will be chock full of fun and yum!
Healthy Cooking class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
Teaches adults how to prepare and shop sensibly for healthy meals on a limited budget over 6 weekly sessions. Lessons cover meal preparation, grocery shopping, food budgeting and nutrition.
In deep winter, citrus abounds, along with pineapple and mango. Cooking fruit deepens flavor and changes texture, making it a delicious and often healthful way of eating fruits. Discover the simple techniques to poach, roast, braise, and sauté a variety of fruits.
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