This course explores approaches for creating flavor in cooking vegetables. My goal is to give the home cook a window into the world of fresh local produce and innovative cooking approaches
DurationThis course explores approaches for creating flavor in cooking vegetables. My goal is to give the home cook a window into the world of fresh local produce and innovative cooking approaches. This two session course will focus on:
Your Pantry, the Farmer's Market and Cooking Techniques for Creating Flavor
Cooking together delicious vegetable dishes, such as Roast Sweet Potatoes with Tomato, Lime and Cardamom; Spicy Italian Broccoli and Cauliflower; Swiss Chard with Lemon Yogurt Sauce and Pine Nuts: and a Caramelized Garlic Tart
We have been proudly serving the Arlington community for 90 years, providing quality enrichment and personal development courses.
Our Food Education program combats food insecurity at its source by supporting participants in the development of healthy eating behaviors they’ll acquire through improved food knowledge and cooking skills. Founded on the belief that everyone deserves access to reliable, high-quality nutrition.
Take your brunch skills to the next level. In this course, we demonstrate brunch classics, demystify Hollandaise sauce, teach you to flip the perfect omelet, and let you play with different ingredients. Top it all off with plenty of mimosas!
I'll be working with Superior Farms lamb for this special dinner. When asked about what I my favorite meal is my immediate response is when it comes to proteins, I Love Lamb. American produced lamb is uniquely fed and bred for it's meat rather than wool.
An easy approach to learning the methods and techniques of chicken cookery with an air of confidence and the most incredible, palate pleasing results!
Plant based cooking has so many advantages – it’s a healthy way of eating fresh Veggies and Fruits, it limits the amount of animal products used; it’s endlessly creative and gives your body the nutrients it needs on a daily basis.
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