This course explores approaches for creating flavor in cooking vegetables. My goal is to give the home cook a window into the world of fresh local produce and innovative cooking approaches
DurationThis course explores approaches for creating flavor in cooking vegetables. My goal is to give the home cook a window into the world of fresh local produce and innovative cooking approaches. This two session course will focus on:
Your Pantry, the Farmer's Market and Cooking Techniques for Creating Flavor
Cooking together delicious vegetable dishes, such as Roast Sweet Potatoes with Tomato, Lime and Cardamom; Spicy Italian Broccoli and Cauliflower; Swiss Chard with Lemon Yogurt Sauce and Pine Nuts: and a Caramelized Garlic Tart
We have been proudly serving the Arlington community for 90 years, providing quality enrichment and personal development courses.
Urban, beautiful, sustainable, local, organic delicious! All these words describe the mushrooms grown at R&R Cultivation. Sign up to learn how Fungi expert Lance and his team farm these delicious mushrooms, and taste delectable food created by Chef Phillip.Â
As we continue our exploration of Joshua McFadden’s resource guide on the six growing/harvesting seasons, we will focus on some recipes of summer. Roasted beet, avocado and sunflower seed salad, beef and broccoli with caper vinaigrette
Did you know certain chemicals we eat and our environment can strip us of our natural hormones? Learn how better supporting your hormones can increase health and vitality.
Chef Alyssa will begin class with a Turkey Carving Demo, using a local pasture-raised whole turkey. During class she will prepare Sous-Vide Turkey Breast and Smoked Turkey Leg & Thigh. These will cook during class for guests to enjoy with their meal.
Food allergies or dietary restrictions? I’ve got you covered! We can create together a customized class with a different menu for all your needs.
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