Whip up your very own pudding for the festive season in the Parkwood kitchen. Guided through the process by the Parkwood Curator, and culinary historian, learn why the popular British Commonwealth Christmas dessert has been captured in the imaginations from Victorian Christmas to today!
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Turn simple cupcakes into works of art! You will learn how to use buttercream icing (and learn our recipe!) and fondant to create these festive treats. Piping techniques and special embellishments are taught
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Join  Sonya Gammal for this popular sourdough bread baking workshop!
Come learn the basic techniques of cake decorating
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