Whip up your very own pudding for the festive season in the Parkwood kitchen. Guided through the process by the Parkwood Curator, and culinary historian, learn why the popular British Commonwealth Christmas dessert has been captured in the imaginations from Victorian Christmas to today!
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Dive into Decadence: Chocolate Peanut Butter Pie Molten Magic: Chocolate Lava Cake Delicate Delights: Macarons
Chocolate making is a lifelong learning experience. We love to challenge ourselves and relight our chocolate passion periodically throughout our lives.
With a goal to build your child’s kitchen confidence, independence and self – sufficiency. Most important teaching them how to navigate the kitchen safely.
You’ll be amazed at how easy this gorgeous french dessert is, and how incredibly impressive it looks. You’ll be making absolutely everything from scratch, and the chef will answer any questions you have along the way.
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