Whip up your very own pudding for the festive season in the Parkwood kitchen. Guided through the process by the Parkwood Curator, and culinary historian, learn why the popular British Commonwealth Christmas dessert has been captured in the imaginations from Victorian Christmas to today!
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There’s a world of irresistible baked goods out there and you have only to spend a few hours with us to make true and lasting contact
Get your hands in the dough! In my baking classes, you will discover the reasons why. Share in the excitement of how understanding a few basic principles can transform your home baking.
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée
Come learn the art of pastry making from the master himself!
Whether it’s your first time making a loaf or your sour dough starter was your first child - this is the day you fall in love with a slice of warm bread slathered in butter.
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