Cooking Thai: Bangkok

by VIVE Cooking School Claim Listing

“Sum tap Thai” or the way Thais eat. Thai food is a burst of flavour: hot, sour, sweet, salty. You will learn some of the key recipes of the cuisine, using spicy chillies, lime juice, fish sauce, coconut milk, and palm sugar. Cooking your favourite Thai food at home will be fun and easy.

$150

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VIVE Cooking School Logo

img Duration

3 Hours

Course Details

What you'll learn 

  • How to prepare Betel leaves prawns.
  • How to cook a delicious Red beef curry.
  • How to make Deep fried ice cream.

 

What you'll get

  • Cooking Skills that will last you a lifetime.
  • Delicious dishes to enjoy with your fellow classmates during the class.
  • Any leftovers to take home.
  • The recipes for all the dishes prepared during the class

Special Message

Empowering Your Inner Chef
  • Rosebery Branch

    18/61-71 Mentmore Ave, Rosebery, Sydney
  • Teacher's Name
  • Belinda
  • Teacher's Experience
  • Chef Belinda has spend decades honing her skills and teaches at Le Cordon Bleu when she is not in VIVE’s kitchen. She is incredibly passionate to share her “savoir faire” and to help our students discover their inner chefs.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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