If you are new to the industry and want to gain a good basic understanding of catering work in order to succeed in a job or move on to further study.
DurationWhat will I study?
If you are new to the industry and want to gain a good basic understanding of catering work in order to succeed in a job or move on to further study.
You’ll cover things like:
Food safety
Health and safety in catering
Healthier foods
Costs and menu planning
Preparing and cooking different foods.
How will I be assessed?
For this qualification you will complete practical demonstrations, assignments and short answer theory examinations
What are the entry requirements?
No formal entry requirement, although it is desirable for applicants to have achieved Entry Level 3 in English and Maths. This qualification forms part of a full Study Programme.
Greenbank College is part of Greenbank, a Liverpool-based registered charity that was established in 1983 with a vision to transform lives, and a mission to support individuals to reach their potential through inclusive education, sport and leisure activities.
Many of our students have special educational needs and disabilities (SEND) or are from other disadvantaged groups. We also support adults who need to gain valuable work skills to enable them to get into employment.
As the college is small, offering places to approximately 300 students every year, we are able to develop a close relationship with all our students. This means we can ensure that every individual has the best possible chance of achieving and progressing into employment, further study or volunteering.
The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities.
This intensive course is perfect if you love to cook, have a creative flair and want to further develop your cooking skills to move into a supervisory role in a professional kitchen.
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