If you are new to the industry and want to gain a good basic understanding of catering work in order to succeed in a job or move on to further study.
DurationWhat will I study?
If you are new to the industry and want to gain a good basic understanding of catering work in order to succeed in a job or move on to further study.
You’ll cover things like:
Food safety
Health and safety in catering
Healthier foods
Costs and menu planning
Preparing and cooking different foods.
How will I be assessed?
For this qualification you will complete practical demonstrations, assignments and short answer theory examinations
What are the entry requirements?
No formal entry requirement, although it is desirable for applicants to have achieved Entry Level 3 in English and Maths. This qualification forms part of a full Study Programme.
Greenbank College is part of Greenbank, a Liverpool-based registered charity that was established in 1983 with a vision to transform lives, and a mission to support individuals to reach their potential through inclusive education, sport and leisure activities.
Many of our students have special educational needs and disabilities (SEND) or are from other disadvantaged groups. We also support adults who need to gain valuable work skills to enable them to get into employment.
As the college is small, offering places to approximately 300 students every year, we are able to develop a close relationship with all our students. This means we can ensure that every individual has the best possible chance of achieving and progressing into employment, further study or volunteering.
A Tour of Asia” is an engaging and comprehensive course that offers students an introduction to the vast and varied culinary traditions of Asia. The course highlights the health benefits, cultural importance, and social elements of Asian gastronomy.”
The first year is an ideal starter if you want to work in the hospitality and catering industry. In the second year you will gain a high standard of cookery and service skills and learn other workplace essentials including customer service and kitchen health and safety.
This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
The NVQs are suitable for anyone either in full-time employment or progressing from a Level 1 qualification or those who can start a qualification at Level 2.
You will be introduced to a variety of areas and simulate real-working and professional environments in Edinburgh College’s own restaurants and kitchens. Discover and develop skills essential to the industry in communication and teamwork as you take a step closer towards your future career.
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