Crab, Crab, and More Crab

by Whisk Claim Listing

Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring,  summer meal, and of course, the ever popular, anytime of year, crab cake.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Whisk Logo

img Duration

2.5 Hours

Course Details

When it comes to enjoying crab, simple is best for most seafood fanatics. Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring,  summer meal, and of course, the ever popular, anytime of year, crab cake. Learn the restaurant trick for producing perfectly rounded cakes.

  • Cucumber Crab Roll Ups

  • Blistered Asparagus Crab Salad with Fresh Breadcrumbs and Spring Garlic

  • Crab Cakes with Wholegrain Mustard Aioli and Arugula

  • Bellevue Branch

    10385 Main Street, Bellevue

Check out more Seafood Cooking courses in USA

Create Kitchen & Bar Logo

Seafood

Fresh crisp flavors are perfect for our seafood lovers. Join us and learn how to pair ingredients from the river, sea, and land to help compliment each other.

by Create Kitchen & Bar [Claim Listing ]
Portrait on a Plate Catering Logo

Seafood Cooking

Seafood Cooking class is offered by Portrait on a Plate Catering. Our cooking classes, are hands-on and demonstration based classes with our chefs. Whether you are a beginner or a seasoned cook, you will enjoy your time at the Portrait on a Plate Catering Kitchen. 

by Portrait on a Plate Catering [Claim Listing ]
The Institute of Culinary Education Logo

Lobster Rolls & Rosé

Nothing says summer like pure, fresh lobster rolls---and few drinks wash it down like a bright, crisp Rosé. Our chef guides you through the essential techniques and flavors of the lobster roll, along with appropriate sides

by The Institute of Culinary Education [Claim Listing ]
Atrium Kitchen Logo

Seafood from the PNW

This class gives you a taste of several seasonal seafood offerings (menu will vary depending on the freshest catch of the day), prepared by Atrium Kitchen Executive Chef Traci Calderon.

by Atrium Kitchen [Claim Listing ]
Chef Leo Tonight Logo

Seafood Paradise

Join us for a delicious spread of decadent seafood dishes! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking. 

by Chef Leo Tonight [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy