This is a Hands-on Bakery Training Program for all ages and skill level. Our Bakers Academy runs regular baking classes (begins every Monday) and help people get into a professional baking career or simply as a hobby.
DurationThis is a Hands-on Bakery Training Program for all ages and skill level. Our Bakers Academy runs regular baking classes (begins every Monday) and help people get into a professional baking career or simply as a hobby.
Our Bakers Academy runs regular baking classes (begins every Monday) and help people get into a professional baking career or simply as a hobby.
We also provide baking consultancy services all around the globe. Before you start your bakery give us a call and be rest-assured to be assisted with best in the business.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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