The word Biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the medieval Latin word biscoctus, meaning “twice-cooked”.
DurationThe word Biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the medieval Latin word biscoctus, meaning “twice-cooked”. It characterised oven-baked goods that were baked twice, so they became very dry and could be stored for long periods of time.
Since they are very dry, biscotti traditionally are served with a drink, into which they may be dunked. In Italy they are typically served as an after-dinner dessert with a Tuscan fortified wine called vin santo.
Outside of Italy, they more frequently accompany coffee, including cappuccinos and lattes, or black tea. In Catalonia, carquinyolis are usually served with a small glass of a sweet dessert wine, such as muscat or moscatell.
Since 2011, here at ITSI Baking Studio, baking and coaching are always our passion.We use the basic tools and equipment, easy to follow instructions and freshest ingredients to teach our cakes, breads, tarts, chocolate, Dim Sum and other pastries. 100% hands-on baking class. You will definitely be able to transfer the skill to your home kitchen that will fill your family bellies and warm their hearts.
We have baking workshops scheduled for your sign-up. You could also request for Private, Group and Corporate Team Bonding baking session at your preference date and time. Do check our website, facebook for class schedule or write to us for any inquiries. Start your baking journey now.
Botany meets buttercream in this 5-hour comprehensive piping-focused masterclass. If you’ve always wanted to learn how to create realistic buttercream flower cakes, you’re in the right place!
Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.”
Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.
Kuih Lapis Legit is a popular gift choice for Chinese New Year or a yummy bake to satisfy one’s craving!
Join us for a fun-filled baking class to learn to make your Earl Grey with chocolate Lavender Cake from scratch.
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