Cranberry and Pistachio Biscotti

by ITSI Baking Studio Claim Listing

The word Biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the medieval Latin word biscoctus, meaning “twice-cooked”.

S$100

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img Duration

3 Hours

Course Details

The word Biscotto, used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the medieval Latin word biscoctus, meaning “twice-cooked”. It characterised oven-baked goods that were baked twice, so they became very dry and could be stored for long periods of time.

Since they are very dry, biscotti traditionally are served with a drink, into which they may be dunked. In Italy they are typically served as an after-dinner dessert with a Tuscan fortified wine called vin santo.  

Outside of Italy, they more frequently accompany coffee, including cappuccinos and lattes, or black tea.  In Catalonia, carquinyolis are usually served with a small glass of a sweet dessert wine, such as muscat or moscatell.

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100% Hands-on Baking Class
  • The City Branch

    333 Kreta Ayer Rd, Chinatown, The City, Central

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