Cuban Style Cooking class is offered by Cooking By Ivette. Bistec Empanizado (Cuban Style Breaded Pan Seared Steak), Black Beans and Rice, Tostones (Fried Green Plantain), Avocado Salad and Cuban Flan for Dessert.
Cuban Style Cooking class is offered by Cooking By Ivette. Bistec Empanizado (Cuban Style Breaded Pan Seared Steak), Black Beans and Rice, Tostones (Fried Green Plantain), Avocado Salad and Cuban Flan for Dessert.
We teach all levels of cooking experience. We even accommodate food allergies (ie. gluten, soy, oats, etc.). You can learn how to cook an entire meal in about 1 hour including dessert and gain time-saving skills to recreate the meal at home.
We teach all levels of cooking experience. We even accommodate food allergies (ie. gluten, soy, oats, etc.). You can learn how to cook an entire meal in about 1 hour including dessert and gain time-saving skills.
To recreate the meal at home. A handout provides recipes and step-by step instructions for sequencing meal preparation so that everything comes out hot and ready at the same time.
Join Chef Drew Flanders in this hand-on class and you’ll learn about the spices, flavors, and techniques that go into mastering this classic Spanish dish and the sides and sauces to accompany your paella centerpiece.
Paella is a method of cooking in a specific pan. Mastering the way to use this pan will enable you to make your own with just about any combination. For this class we want to inspire your creativity by covering two Paella recipes.
Each hands-on cooking class will feature recipes from my travels throughout Spain and highlight seasonal ingredients and lots of cooking techniques. After reviewing the recipes together, students will divide into teams to work on recipes together.
Valencians are justly proud of their traditional recipe, but paella can be easily adapted for the home kitchen without fancy equipment or ingredients.
Listen, lunch, and learn at this 2 hour workshop with Ellen Straine. Enjoy a demonstration of savory taste treats along with great conversation and refreshments throughout the class!
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