Culinary Arts Foundations Certificate

by Dallas College Culinary, Pastry and Hospitality Center Claim Listing

This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory.

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Course Details

This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory.

In the lab classes, students will learn fundamental cooking and baking techniques as well as advanced cooking skills. Students are required to complete an External Learning Experience through a culinary or bakery/pastry practicum in which the student must obtain food preparation or baking/pastry cook employment, respectively, and work at least 20 hours per week during that semester.

This level-one certificate is waived from TSI requirements as long as the student completes the TSI waiver form prior to enrollment. This certificate is a building block towards the Associate of Applied Science Degree in Culinary Arts and/or the Associate of Applied Science Degree in Bakery/Pastry.

  • Dallas Branch

    11830 Webb Chapel Rd #1200, Dallas

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