This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory.
DurationThis level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory.
In the lab classes, students will learn fundamental cooking and baking techniques as well as advanced cooking skills. Students are required to complete an External Learning Experience through a culinary or bakery/pastry practicum in which the student must obtain food preparation or baking/pastry cook employment, respectively, and work at least 20 hours per week during that semester.
This level-one certificate is waived from TSI requirements as long as the student completes the TSI waiver form prior to enrollment. This certificate is a building block towards the Associate of Applied Science Degree in Culinary Arts and/or the Associate of Applied Science Degree in Bakery/Pastry.
In our renowned Culinary, Pastry and Hospitality program at El Centro (formerly known as the Food and Hospitality Institute), you'll train alongside experienced professionals, develop dynamic skills and build strong industry connections — all at a fraction of the cost of for-profit culinary schools.
Private or Group Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made
Cooking Techniques Risottos, Grains, & Potatoes is an in-depth study of how to cook these items without the need for recipes. It is an in-depth study, teaching the most-used techniques of the classically trained chef.Â
Do you own a wok but you have no idea what to cook in it? Do you love the idea of "cooking faster and healthier"? Well during this class we'll teach you all the "essentials" you need to know in order to be confident and successful while using your wok.
Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!
We are proud to give cooking classes for 14 people and up, from basic to advanced level, introducing clients to the importance of nutrition to the fun aspect of cooking.
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