This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory.
DurationThis level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory.
In the lab classes, students will learn fundamental cooking and baking techniques as well as advanced cooking skills. Students are required to complete an External Learning Experience through a culinary or bakery/pastry practicum in which the student must obtain food preparation or baking/pastry cook employment, respectively, and work at least 20 hours per week during that semester.
This level-one certificate is waived from TSI requirements as long as the student completes the TSI waiver form prior to enrollment. This certificate is a building block towards the Associate of Applied Science Degree in Culinary Arts and/or the Associate of Applied Science Degree in Bakery/Pastry.
In our renowned Culinary, Pastry and Hospitality program at El Centro (formerly known as the Food and Hospitality Institute), you'll train alongside experienced professionals, develop dynamic skills and build strong industry connections — all at a fraction of the cost of for-profit culinary schools.
Every day of this week we focus on a different global culinary cuisine. We will explore French cooking techniques and make eclaire, croissants and more. Kids will work on Italian stuffed pastas, make sushi, curry, dumplings and more!
Are you looking for a unique activity for the weekend or a fun idea for a date night? Our private cooking lessons are a fun, unique solution. Impress your friends and family with new culinary skills you learn! Master the art of cooking different cultural cuisines
Open Public Group Classes are highlighted in green on Whisked Away’s calendar. The menu and date are set and anyone can register for these classes. Whether you are a pro in the kitchen or a complete novice, there is always something new to learn.
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen,
Learn about different food recipes in cooking classes are offered by Quinci Emporium for all ages and skill levels.
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