If you decide to study the Professional Chef’s course, you will learn all of the basic skills necessary for gaining employment as a professional chef or food and beverage manager. You will develop your abilities in:
Outline
If you decide to study the Professional Chef’s course, you will learn all of the basic skills necessary for gaining employment as a professional chef or food and beverage manager. You will develop your abilities in:
The complex skills required for the preparation and cooking of meat and fish, hot and cold sauces, vegetables, vegetarian dishes, and fresh egg pasta
Cooking techniques and skills, adopting the latest high street trends with specialist equipment
The intricate skills used in the creation, development, and presentation of menus and dishes for The Glass House at Worsley
Managing a restaurant environment and developing strong customer service skills
These course will be assessed through practical exams and short written theoretical assessments. Customer feedback and teacher observations and a logbook of picture evidence also contribute to the assessment of this qualification.
Progression
This qualification can lead to careers ion hotels, restaurants, boutique coffee shops, cruise line job roles, and owning and running your own business.
Whereas, the professional cookery and bakery course, in particular, will give you career options that can include bakery operative, patisserie chef, new product development technologist, supermarket chain master baker, artisan bakery owner, and cake maker/decorator. On completion of your Level 3 course, you will have the opportunity to study HNC IN HOSPITALITY MANAGEMENT.
Entry Requirements
Level 1 Vocational Courses: Students are required to have 4 GCSEs at grade 1-9.Level 2 Vocational Course: Students are required to have progressed from Level 1.
We will also consider students that have relevant qualifications and work experience, with a strong GCSE profile.Level 3 Vocational Courses: Students are required to have progressed from Level 2.Additional Information: We will consider a Vocational qualification in place of a GCSE, ideally one to be in a related subject.
At Eccles Sixth Form College we are incredibly proud of our students, our staff and everything we achieve together.
Our number one priority is ensuring our students reach their full potential and that our outstanding achievement rates reflect our vision to ensure that they are all successful.
We are committed to providing a well-balanced and stimulating curriculum for all students, delivered by some of the very best teachers in the country. All of our teaching staff are experts in their vocational subject areas and most have worked in industry.
Our committed and passionate staff help ensure our students progress successfully beyond sixth form college, by supporting, challenging and guiding them every step of the way.
On this course you will learn knife skills and how to read and understand recipes and the culinary terms used. You will take your food home with you at the end of the evening. You will learn pastry, baking, bread, meat cookery, fish cookery, soups etc.
What a great way to start your weekend! Reserve your place to get some great recipe ideas for entertaining friends and family. Angela’s fun informative demonstration event runs from 10.30am 12.30pm as she cooks up a seasonal feast before your very eyes.
We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc.
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
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