Have you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.
DurationHave you always wondered what it would be like to go to culinary school? The Chopping Block's Culinary Boot Camp 1 gives you a taste of a professional culinary program without the lengthy time commitment or heavy financial burden.
We are the only recreational cooking school that offers this type of culinary foundation and education without attending a year-round culinary academy. Culinary Boot Camp 1 explores all the fundamental methods of cooking, from basics to advanced techniques.
Each day builds on the previous day and on the last day, you'll tie everything together to plan and produce a menu with your classmates that incorporates all of the techniques you've learned throughout the week. After just five sessions, you'll go home with a foundation of fine-tuned cooking skills.
We have been teaching people in Chicago how to cook for over 24 years. The Chopping Block is a recreational cooking school that combines education and entertainment, as our staff provides each guest “The Chopping Block Experience.”
From the greeting you receive when you walk in our stores, to the music you hear, to the tools and equipment you use, to the menu you create, to the plate you eat on, to the products you shop for, we strive to provide the ultimate experience for our customers.
We have hosted many private classes here in culinary or pastry arts. We are happy to design something special just for your group. This cost covers the professional chef instructor, all food costs associated with the class
Private Cooking Class is offered by Private Chef William Turner. Let us add a touch of culinary magic to your celebration and embark on a gastronomic journey that will leave you and your friends with unforgettable moments.
Chefs and cooks prepare a variety of foods in many different environments, from preparation of a la carte (prepared to order) to banquets for hundreds of people.
You’re invited to get saucy with the Chefs at Cook Street! This two-class course will cover all of the techniques behind the Mother Sauces and their derivatives, and the various applications of the sauces
During this live and interactive cooking class with Chefski, you will learn the trade secrets to preparing these meals at home for your family and friends.
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