Turn up the heat with an evening of exciting Spanish cuisine that’s guaranteed to stir up more than just delicious dishes! Join the Chefs at Cook Street for a fun, casual evening learning to prepare a regional menu.
Turn up the heat with an evening of exciting Spanish cuisine that’s guaranteed to stir up more than just delicious dishes! Join the Chefs at Cook Street for a fun, casual evening learning to prepare a regional menu.
We will change our selections seasonally to keep things fresh and exciting. *Price is per person, not per couple. Please make sure the time slot you would like to attend is highlighted green before booking.
Menu
Grilled Octopus Salad with Saffron Aioli
Serrano Ham Crusted Pork Loin with Manchego Cheese and Sautéed Vegetables
Torrijas with Citrus and Cinnamon Custard
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Do you love Spanish Food? If so, then this is the class for you! You’ll learn how to make a few traditional Tapas as well as a classic Spanish Paella.Â
Spain is one of the most delicious destinations in the world. The wine, the olive oil, the jamĂ³n, their traditions and culture – they all highlight amazing, colorful Spain, and contribute to making Spain one of the most fun countries in the world.
Christmas Tamales workshop is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Spanish Tapas is offered by Cooking Fools. Your guests will prepare a complete lunch or dinner menu based on an international cuisine or food type.
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates.
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