Turn up the heat with an evening of exciting Spanish cuisine that’s guaranteed to stir up more than just delicious dishes! Join the Chefs at Cook Street for a fun, casual evening learning to prepare a regional menu.
DurationTurn up the heat with an evening of exciting Spanish cuisine that’s guaranteed to stir up more than just delicious dishes! Join the Chefs at Cook Street for a fun, casual evening learning to prepare a regional menu.
We will change our selections seasonally to keep things fresh and exciting. *Price is per person, not per couple. Please make sure the time slot you would like to attend is highlighted green before booking.
Menu
Grilled Octopus Salad with Saffron Aioli
Serrano Ham Crusted Pork Loin with Manchego Cheese and Sautéed Vegetables
Torrijas with Citrus and Cinnamon Custard
The Professional Culinary Program is designed to enhance the amount of time you spend in the kitchen rather than behind a desk. From day-one to graduation you could be working in the field within a year. Based on French & Italian classic fundamentals, you will learn everything you need to jump-start your career.
Tapas From Spain class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting
Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu.
Abundant with olives, seafood, and spice, Spain is a culinary destination not to be missed! If you can’t board a plane, fly down to The Foodie School to revel in the flavors of España and learn how to recreate the flavors for your friends and family at home!Â
Lots of delicious small plates! What better way to eat? Plus, many recipes can be modified to be quick weeknight dinners. We’ll make Albondigas, Garlic Shrimp, Croquetas de Jamon, Sherried Mushrooms & more! It’s an evening in Spain!
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