Curing and Smoking Meat and Fish

by The Olive Tree Cooking School Claim Listing

we will cure and smoke some Tasmanian Salmon, make a Duck and Pork Terrine, prepare some duck prosciutto, cured and smoked Lamb Rack and tea smoked Breast of Duck.

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Course Details

We will cure and smoke some Tasmanian Salmon, make a Duck and Pork Terrine, prepare some duck prosciutto, cured and smoked Lamb Rack and tea smoked Breast of Duck.

  • Frankston Branch

    623 Nepean Hwy, Frankston South, Frankston, Melbourne

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