Our live interactive cooking classes are the perfect way to learn some new dishes,
DurationOur live interactive cooking classes are the perfect way to learn some new dishes, have some virtual companionship, and enjoy plenty of good food! So if you’re looking for something different to do, go ahead and book a class. We’d love the opportunity to work with you!
Our live interactive cooking classes are the perfect way to learn some new dishes, have some virtual companionship, and enjoy plenty of good food! So if you’re looking for something different to do, go ahead and book a class. We’d love the opportunity to work with you!
For starters, it’s definitely not something you’ve experienced before, we promise! The Lettuce Cook Experience-Unplugged is an underground supper club, or dinner party, held in the private residence of Lettuce Cook’s Chef Brittany.
Under her direction, your young chef will unplug from technology and shine in the kitchen by preparing a full meal, including dessert, for their guests.
Learn to make the incomparable Zuni Roast Chicken (served over quinoa in in a preparation we repeatedly hear described as "the first quinoa dish I've every enjoyed"), make a "portable salad" perfect as warmer weather bring entertaining outside and an excellent prep for Spring's asparagus!
Nashville State’s one-year Culinary Arts Technical Certificate prepares students for the job market in a wide variety of food preparation facilities such as restaurants, hotels, and bakeshops.
Your culinary journey doesn’t have to take 2 years to get started. Learn the essential skills needed to start a career in the food service industry.
Enjoy a cooking class in our own kitchen, feel free to work in class with Krysten one on one, or invite family and friends to join. By booking a private cooking event we’ll create a cooking experience just for you. Let us know what you like, and we’ll create a menu around it
This is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class!
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