In this class you will learn to break down a round fish. We will prepare a fish stock during class and you will cook several recipes to utilize the filets with fresh early fall ingredients. You will prepare three dishes to prepare the fish by searing, grilling and roasting.
DurationIn this class you will learn to break down a round fish. We will prepare a fish stock during class and you will cook several recipes to utilize the filets with fresh early fall ingredients. You will prepare three dishes to prepare the fish by searing, grilling and roasting.
During the middle of class, everyone will sit down to enjoy lunch with of their dishes prepared. At the end of the afternoon (bring your to-go container!) you’ll more to take home with you. Specific fish will be determined during the week of class, usually bass or snapper.
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