In this class you will learn to break down a round fish. We will prepare a fish stock during class and you will cook several recipes to utilize the filets with fresh early fall ingredients. You will prepare three dishes to prepare the fish by searing, grilling and roasting.
In this class you will learn to break down a round fish. We will prepare a fish stock during class and you will cook several recipes to utilize the filets with fresh early fall ingredients. You will prepare three dishes to prepare the fish by searing, grilling and roasting.
During the middle of class, everyone will sit down to enjoy lunch with of their dishes prepared. At the end of the afternoon (bring your to-go container!) you’ll more to take home with you. Specific fish will be determined during the week of class, usually bass or snapper.
We help people enjoy delicious food in a bunch of ways. Our hands-on classes teach cooks at every age how to make seasonal, flavorful meals at home. Our private events are designed for interaction and lots of foodie fun.
Our corporate catering service moves lunchtime beyond the basics. Plus, we offer Saturday brunch, prepared meals for the family, and products that make healthy cooking a breeze. Your next great meal is waiting at Chef Alyssa’s Kitchen.
This courses begins with the basics of type, grade, and cuts of these main dish items. Discussions include: roasting, baking, broiling, frying, boiling, sauté, and braising. Recipes, seasoning, and serving are also covered.
In this specialty class, you’ll learn all about the three main types of seafood. We will cover the finer points of hot and cold smoking, to cure or not to cure your salmon, and then share our secret of the whole fish 5-step system
Spice up your culinary journey and join our Coastal Cooking: Mexico class, where you'll be whisked away on a flavor-filled fiesta along the sunny shores of Mexico!
Learning how to fillet a fish is easier that you think. In this class we will give you basic information and simple steps on how to clean and fillet a fish properly.
Join Chef James Sherrill in this hands-on class as he shows you the versatility of this fresh taste of the sea with standout recipes for a crab appetizer, a fantastic salad for any spring, summer meal, and of course, the ever popular, anytime of year, crab cake.
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