You’ll never miss out on treats again with this amazingly sweet repertoire up your sleeve!
DurationYou’ll never miss out on treats again with this amazingly sweet repertoire up your sleeve!
Want to learn how to make awesome raw food?
Join in on the most comprehensive raw classes.
Learn about the stages of bread production, different grains and, most importantly, construction. This foundation class encompasses a wide range of basic and not so basic dough mixes plus techniques such as kneading and rolling.
Baking Industry Group (BIG) is a new entity which complements the existing entities of; Baking Industry Association Queensland Union of Employers (BIAQ), The National Baking Industry Association (NBIA), Baking Industry Training Australia (BITA) and Bread House.
An understated Parisian classic that you will love! Choux pastry with a sable crust, filled with a hazelnut crunch and lashings of hazelnut cream, a touch of gold powder and roasted hazelnuts to finish.
This class is perfect for the kids who can’t miss an episode of their favourite dessert show and love sharing their creativity by making sweet treats for their family and friends.
Gluten-Free Japanese Cooking Class. Learn how to make 5 delicious Japanese meals. Book a private cooking class with your friends and/or family.
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