Our Decadent Desserts demonstration class will teach you techniques in both creating and plating spectacular desserts. If you have a sweet tooth or are wanting to impress your dinner guests, then this is the class for you!
Our Decadent Desserts demonstration class will teach you techniques in both creating and plating spectacular desserts. If you have a sweet tooth or are wanting to impress your dinner guests, then this is the class for you!
In this demonstration style cooking class, Chef Conor will guide you through the making of all components of three spectacular desserts, before creatively plating them for you to enjoy! Along the way, you will learn the technical skills required in making toffee, ice cream, ganache and crema Catalana as well as discussing flavour balance and visual plating.
Menu
Heart of Hall is a cafe, cooking school & store. A culinary hub bringing people and food together. Great for breakfast, brunch & treats. Dine-in & take away. We have beautiful foodie related gifts and also provide fun & informative cooking classes.
A creative class with a mix of theory and practical tuition to best teach you the use of yeast in baking. We will prepare and bake;
Learn the fundamental techniques to making French pastry! This is a hands-on workshop where you will learn to prepare and cook delicious pastries, breads and baked delights with teacher Max Chong.
This one goes out to all of our gluten-intolerant friends. Gluten-free doesn’t have to mean fun-free, and this Chinese-inspired gluten-free cooking school with chef Kurt Lovell is sure to turn up the heat and ignite your inner chef to never settle for less than delicious food, sans gluten.
Learn how to make Chocolate Caramel Anzac Slab. In each slab, there's a layer of oaty Anzac biscuit on the bottom, then a silky, chewy caramel, then chocolate. You really, really can’t go wrong.
This qualification describes the skills and knowledge of a pastry cook who bakes cake, pastry and biscuit products working in a commercial baking environment.
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