Pick from a 130+ dish menu and masterfully recreate the sweet dish of your choice. We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
DurationPick from a 130+ dish menu and masterfully recreate the sweet dish of your choice. We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
Looking for a fun activity to do over the weekend? You could always go out for dinner, buy why not learn to make your own? Impress your family, friends or loved ones with the help of D’Open Kitchen! Achieve that dream of learning to create a fancy, multi-course meal with our accessible, friendly cooking classes.
We have a dedicated team of professional chefs with years of experience that know their way around excellent flavours and are passionate about showing others the art of cooking.
Whether you are a pro or haven’t touched a wooden spoon in your life, there is something for everybody to learn. Get to learn basic techniques and recipes to new tricks and flavour combinations, we create memorable experience to enhance your cooking skills and have fun in the process!
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savory, though modern tarts are usually fruit-based, sometimes with custard.
Chocolate Truffle and Chocolate Making – Temper Dark, Milk and White Chocolate. Get the home based technique to make Chocolates and Truffles.
Tapioca Cake called Ubi Kayu , a traditional Malay/ Nyonya kuih which is semi-soft, chewy and fragrant. Using Tapioca, it has an inviting aroma combination from the pandan leaves, eggs and coconut milk.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
Expat Kitchen is where food comes to life. Our courses are designed for anyone (& really we mean anyone) from the more sophisticated “foodies” amongst us where cooking is a passion, to the beginner who always wanted to learn cooking.
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