Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class
DurationLearn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class.
Experience clean, delicate flavours with global references and textural contrasts. Enjoy the fruits of your labour between courses. Share your new cooking skills with your guests using the take away menus provided from each class. Make your next
About
From appetizer to dessert, you will unveil all secrets along with tips, tools, and techniques that will enable you to easily bring delectable Thai dishes to your table
Menu: pomelo salad, yellow curry vegetables, Pad kra pow, sticky rice
In this class, we will be exploring the rich and flavorful cuisine of Thailand by preparing three delicious dishes: Golden Pouch, Tom Kha Gai, and L’arb Mooh.
hai Flavours: Let's dive in to the flavoruful world of Thai cuisine! Join Chef Heidi' and learn how to get the most out of authentic Thai ingredients & cooking techniques. We will make a classic Shrimp Pad Thai and a Red Chicken Curry with jasmine rice.
Bring the vibrant flavours of Thai cooking into your kitchen! Make Cold Rice Paper Rolls with Sweet Red Chili Sauce, Mango Salad, Pad Thai and Red Curry of Chicken with Vegetables.
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