Here are fan favorites from our Chinese-themed classes. Learn “lucky” shrimp dumplings, a wonderful crispy, flaky scallion pancake, and a quick cabbage roll that can turn leftovers from a fridge dive into an exciting snack.
DurationHere are fan favorites from our Chinese-themed classes. Learn “lucky” shrimp dumplings, a wonderful crispy, flaky scallion pancake, and a quick cabbage roll that can turn leftovers from a fridge dive into an exciting snack.
This menu will inspire you to create a Dim Sum feast at home — but each item stands up on its own for a great little meal. You cooks-on-the-go can fill your freezers for dumplings anytime.
We offer Chinese teas to taste as a food pairing with this class. If you would like something else or wish for something more specific, please let us know.
Connect, learn, and eat with Hipcooks Virtual Cooking Classes. We cook step-by-step and side-by-side for an interactive experience.
Learn, Cook, EAT, & most of all have fun! Hands-on cooking classes that end as a big dinner party. Get in touch with your inner chef
No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.
Easy Shortcut Ramen cooking class is offered by The Kitchen Nashville. All class registration fees are non-refundable. We encourage you to send someone in your place if you cannot attend a class.
Chef JJ’s culinary team put a “twist” on classic soups and stews that will warm up those chilly winter days. Our multi-course meals are prepared and served backyard or family style. We offer distinctive private dining opportunities for your event with personal attention to detail.
It’s soup season! We will learn how to create 3 different types of soup that you can turn into thousands of soups at home using the blended, broth, and tomato base soups in this class.
Dumplings variations are found in all cuisines. They can be eaten as an entrée or as an appetizers. In this class we will make two different kinds of dumplings; soup dumplings and shu-mei (shrimp and pork) dumplings.
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