I'm often asked what's my favorite class, it's this one and the Indian class. The food and spices are heavenly. In this class, we will use a classic Tagine, as well as traditional pots and pans that will help us come close to the real thing.
DurationI'm often asked what's my favorite class, it's this one and the Indian class. The food and spices are heavenly. In this class, we will use a classic Tagine, as well as traditional pots and pans that will help us come close to the real thing.
Dinner Party classes are more social in nature, though you'll still learning how to cook and prepare awesome food!
You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends. The class is hands-on, with each cooking station getting to make every dish, unless the dessert is something requiring preparation ahead.
We're BYOB, but we have great wine and unique beers for sale - some you can't find anywhere else in Houston! There is no corking fee if you choose to bring your beverage(s) of choice.
We provide aprons, bottled water, wine glasses, water/beer glasses, ice, and bottle openers. Come hungry because there is plenty of food!
Menu:
Chef Michelle has an eclectic lifestyle from being a loving wife, a nurturing mother, superstar entrepreneur, and Chef. How does she do it? With the love and support from her friends, family, and super awesome team.
Before entering the culinary world, Chef Michelle worked eight years for Ferguson Enterprises as a showroom consultant. Pitching the idea of a need for a corporate chef to her management team quickly landed her in culinary school.
Join us as we explore the flavors of Morocco and the fun of cooking in a tagine!
Bust out the tagines and spices, this class is sure to get your taste buds dancing!
In this class we will immerse you in the Moroccan cuisine.
Each hands-on cooking class will feature recipes I’ve learned during my travels around the Morocco and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.
We’ll start with a roasted eggplant and tomato salad and then put together a savory and sweet chicken tagine filled with spices directly from their markets. Top it off with a fruit, nut and honey salad and some mint tea. It’s an evening you’re sure to remember.
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