There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
Culinary Techniques
Classical Techniques
Sanitation & Safety
Baking and Pastry Techniques
Management by Menu
Nutrition
Garde Manger
Foodservice Technology
Food & Beverage Operations Management
Planning & Controlling Costs
World Cuisine
American Regional Cuisine
Asian Cuisine
Latin Cuisine
A la carte Kitchen
Art Culinaire
You know the power of a well-planned and well-executed design, and that power is something you want to wield.
Whether you’re more passionate about graphic design or web design or you’re still deciding between the two, you’ll need a solid foundation in both areas to get ahead. In a world of increasingly interactive communication, this blend is what employers expect.
Our faculty know what it takes to succeed in the field. Throughout your Graphic & Web Design classes, they’ll offer one-on-one mentorship and feedback, pushing you to be bold, to experiment, and to explore new ideas and ways of thinking.
You’ll start the program by studying the basics of color, composition, illustration, and image manipulation before moving on to solving specific design challenges using industry techniques, software, and technology.
Along the way, your instructors will guide you in improving your concept development and creative thinking skills, while teaching you how to create effective, functional designs that benefit both the client and the end user or audience.
Book a custom private cooking class with me in my Asheville kitchen in North Carolina. I work with clients as a holistic health coach, by empowering them to achieve their personal wellness and life goals.
This class is an introduction to those flavors and ingredients that make South American cuisine so unique. From Brazil, to Argentina, to Peru, this is a guaranteed first class experience into South American culture and the foods native to these countries
This cooking class will be based on the geography class. Students will use the cookbook Eat Your Way Around the World as a guide to recipes from around the world.
Learn foundational techniques and get a taste of the many roles inside the culinary industry with our diploma program. Chef educators can guide and support you through every stage of the program including classic cooking methods, world cuisine and more, we can help you to make a career out of cuisi...
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen,
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy