Diploma in Culinary Arts

by The Art Institutes Claim Listing

There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:

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The Art Institutes Logo

img Duration

1 Year

Course Details

There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:

  • Culinary Techniques

  • Classical Techniques

  • Sanitation & Safety

  • Baking and Pastry Techniques

  • Management by Menu

  • Nutrition

  • Garde Manger

  • Foodservice Technology

  • Food & Beverage Operations Management

  • Planning & Controlling Costs

  • World Cuisine

  • American Regional Cuisine

  • Asian Cuisine

  • Latin Cuisine

  • A la carte Kitchen

  • Art Culinaire

  • Atlanta Branch

    6600 Peachtree Dunwoody Rd, Atlanta
  • San Antonio Branch

    10000 IH-10 West, Suite 200, San Antonio
  • Houston Branch

    4140 Southwest Freeway, Houston
  • Miami Branch

    1501 Biscayne Boulevard, Suite 100, Miami

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