There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
DurationThere’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
Culinary Techniques
Classical Techniques
Sanitation & Safety
Baking and Pastry Techniques
Management by Menu
Nutrition
Garde Manger
Foodservice Technology
Food & Beverage Operations Management
Planning & Controlling Costs
World Cuisine
American Regional Cuisine
Asian Cuisine
Latin Cuisine
A la carte Kitchen
Art Culinaire
You know the power of a well-planned and well-executed design, and that power is something you want to wield.
Whether you’re more passionate about graphic design or web design or you’re still deciding between the two, you’ll need a solid foundation in both areas to get ahead. In a world of increasingly interactive communication, this blend is what employers expect.
Our faculty know what it takes to succeed in the field. Throughout your Graphic & Web Design classes, they’ll offer one-on-one mentorship and feedback, pushing you to be bold, to experiment, and to explore new ideas and ways of thinking.
You’ll start the program by studying the basics of color, composition, illustration, and image manipulation before moving on to solving specific design challenges using industry techniques, software, and technology.
Along the way, your instructors will guide you in improving your concept development and creative thinking skills, while teaching you how to create effective, functional designs that benefit both the client and the end user or audience.
Groundwork Kitchen offers a free culinary training program that prepares eligible Baltimore community members to be competitive, qualified employees in local food service operations.
This is a fun & engaging, drop-off class series where we focus on the flavors and ingredients of the season - and best of all, your young chefs will take home a main dish for a family of 4 after each class!
Nashville State’s one-year Culinary Arts Technical Certificate prepares students for the job market in a wide variety of food preparation facilities such as restaurants, hotels, and bakeshops.
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen,
Katrina is your personal Cooking Coach who will give you the tools and skills to meal prep regularly and enjoy cooking fabulous, healthy food!
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