There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
DurationThere’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
Culinary Techniques
Classical Techniques
Sanitation & Safety
Baking and Pastry Techniques
Management by Menu
Nutrition
Garde Manger
Foodservice Technology
Food & Beverage Operations Management
Planning & Controlling Costs
World Cuisine
American Regional Cuisine
Asian Cuisine
Latin Cuisine
A la carte Kitchen
Art Culinaire
You know the power of a well-planned and well-executed design, and that power is something you want to wield.
Whether you’re more passionate about graphic design or web design or you’re still deciding between the two, you’ll need a solid foundation in both areas to get ahead. In a world of increasingly interactive communication, this blend is what employers expect.
Our faculty know what it takes to succeed in the field. Throughout your Graphic & Web Design classes, they’ll offer one-on-one mentorship and feedback, pushing you to be bold, to experiment, and to explore new ideas and ways of thinking.
You’ll start the program by studying the basics of color, composition, illustration, and image manipulation before moving on to solving specific design challenges using industry techniques, software, and technology.
Along the way, your instructors will guide you in improving your concept development and creative thinking skills, while teaching you how to create effective, functional designs that benefit both the client and the end user or audience.
Embrace your culinary creativity and prepare for an exciting career in the food industry. Our Culinary Arts program, in partnership with the Pennsylvania Convention Center, equips you with the essential skills and techniques to thrive in various culinary roles.
We are thrilled that you have decided to invest in your future by enrolling in our Culinary Arts Job Training Program!
Learn knife handling skills, kitchen basics and cooking techniques. Rooted in French tradition, take your cooking skills to the next level.
Suzanna’s cooking lessons are for individuals, couples, or small groups that would like to learn basic cooking techniques and strategies that enable them to prepare food for a busy week ahead so that they can enjoy homemade breakfasts, lunches, and dinners each day.
In this class, we will cover recipes that use more unfamiliar pickling mediums, such as whey, oil, salt, soy sauce, miso, rice bran, and more for unique flavors and textures. Come out and learn the cure for the common pickle!
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