Gain an understanding of business and the management aspects of the hospitality industry. Cover business operations, gain supervisory skills and work in a team to plan and execute an event.
DurationGain an understanding of business and the management aspects of the hospitality industry. Cover business operations, gain supervisory skills and work in a team to plan and execute an event.
What you will learn
Grow your understanding of the hospitality sector
Develop your management and supervisory skills
Build your knowledge in accommodation management, business operations and human resources
Be part of a team that plans, delivers and then evaluates an event
Gain your Licence Controller Qualification (LCQ)
Career options
Employment opportunities exist in supervisory and trainee management roles in hotels, restaurants, bars and event management companies.
Entry requirements
Under 20
At least 60 credits at Level 4 in an appropriate field, 0r relevant industry experience.
Over 20
If you’re 20 years or over, you may qualify for special admission on this programme. Contact us if you don’t meet the Under 20 entry criteria.
International
Minimum IELTS (academic) score of 5.5 with no band score lower than 5.0, or equivalent.
*International fee displayed is for 1 year of study (equivalent to 120 credits) and does not include insurance, administration and student service fees.
Whitireia and WelTec are known for their high student success rates and culturally diverse student body. Every year we train over 8,000 students who study at one of our campuses across the Wellington region.
We offer a range of programmes of study at certificate, diploma, degree, postgraduate and Master’s levels.
Our programmes have been developed in conjunction with industry to offer excellent vocational qualifications that are future-focused and provide ākonga with practical skills so you can pursue your career goals.
Whitireia is named after the Whitireia maunga (mountain) of Titahi Bay – the mountain that Ngāti Toa Rangatira identifies with, the highest mountain in their rohe.
WelTec is one of Aotearoa New Zealand's oldest tertiary education institutions and the second-oldest in Wellington since 1904.
We were one of the first Institutes of Technology and Polytechnics (ITPs) to navigate this new evaluation process in 2021.
It is heartening to see the dedication and innovation of our kaimahi shine through in the report, especially as the evaluation took place as we were responding to the challenges of Covid-19.
The report enables understanding as to why the Targeted Evaluation is important, and how it is at the heart of what we do in ensuring quality vocational education for ākonga in Wellington and the wider region.
We are known for our distinctiveness (Ahureitanga) and we have special relationships with local Iwi: WelTec with Te Āti Awa and Whitireia with Ngāti Toa. Together, we are more than the sum of our parts.
Mā tātou, mō tātou Ko WelTec ki Te Āti Awa, ko Whitireia ki Ngāti Toa. E haere kōtui nei me kura-takahi-puni tātou.
Together, we will lead and illuminate our communities through tertiary education.
Whitireia and WelTec are a business division of Te Pūkenga, the New Zealand Institute of Skills and Technology, and we share Te Pūkenga vision and values.
Ngā kaupapa e whā (values)
Our values are what define us as one of New Zealand’s most honoured tertiary institutions. Our faculty, staff, and students follow and live by our values.
Whakapapa
Whānaungatanga
Manaaki
Tikanga
Ngā Whaingā (goals)
Our goals form the foundation that guides our outcomes and priorities.
Every programme is designed to enhance your business while also helping your people to build professional careers in restaurant, bar and café service and management.
This programme is the perfect way for people starting out in the meat processing industry to gain fundamental skills in handling, preparation, packaging, storage of ingredients and products and performing basic processing functions.
A fantastic foundation course for those focused on future employment in the hospitality industry. The students will practice these skills in the Bungalow, which is a training café on campus.
Focus on the business and management aspects of the hospitality industry. Enhance your knowledge of food and beverage and accommodation management. Cover business operations, gain supervisory skills and work with a team to plan and execute an event.
The course covers health and safety legislation and the License Controller Qualification (LCQ). Class trips to restaurants, hotels and food festivals to see new trends in the industry are included.
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