DurationDiri Kolé, we would have to say is The most popular Haitian dish out there. And cooked with rice, and with our selection of Creole spices.
What to expect
Our Motto
Create Baklava made with pecans and maple syrup or an almond orange cake. Fresh herbs & pure flavours are key to this cuisine.
Immerse yourself in the rich and diverse flavors of this region as you learn the secrets of crafting delicious dishes that celebrate the Mediterranean's vibrant culinary heritage.
We’ll start with Mini Holiday Cheese Balls with Balsamic Drizzle; Mediterranean Cucumber Boats; Baked Brie with Maple and Spiced Pecans; and finally, Bacon Wrapped Dates.
We are taking a trip around the Mediterranean. The Mediterranean diet has long been touted for its health benefits. Incorporating loads of veggies, healthy fats, healthy proteins and food that is bursting with flavour!
In this hands-on cooking class, you'll learn how to handcraft a handful of traditional Mediterranean dishes packed with freshness and flavor for a healthy meal.
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