DurationDiri Kolé, we would have to say is The most popular Haitian dish out there. And cooked with rice, and with our selection of Creole spices.
What to expect
Our Motto
Learn great recipes and have a wonderful meal at the same time…Bonnie offers classes to include dinners integrated with talks and demos with nutritionists for a look into modern nutrition; manners experts for a humourous brush up on your etiquette and book clubs with noted Canadian authors – al...
Menu: Cod Fritters with Chili Caper Oil + Spicy Tomato Dipping Sauce Bacalhau à Gomes de Sá- Baked cod with Potatoes, Black Olives + Perfect Egg Alentejo's Braised Pork + Clams Portuguese Almond Cake with Port Caramel Sauce, Candied Orange Peel + Chantilly
Chef Mara is the past President of Slow Food Canada and was the first to operate a farm-to-table cooking school in the Cowichan Valley. Mara has extensive knowledge of Italian cuisine and a special passion for Italy, where she has led culinary tours for the last 20 years
A perfect combination of spices, fresh herbs, dried fruits and dairy products. The result is a repertoire of dishes delicately dosed between salty and sweet. The perfect opportunity to discover a new cuisine!
Join us for a mouthwatering class that evokes the feeling of fresh sea air and warmer climes as we explore Mediterranean cuisine and the cultures that influence its flavours.
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