Making bread at home is both a treat and a satisfying experience.
DurationRick & Ben will take you through the Northcote bread-making philosophy, moving from a simple loaf to mastering handcrafted traditional focaccia, enriched sweet dough, and of course how to make our famous Northcote Lancashire Cheese Bread. You will discover the secrets of perfect bread, so you can confidently make your future bread creations a success at home, with spectacularly delicious results.
You will be cooking:
These may vary on the day depending on market availability.
Focaccia
English Muffin
White Loaf
Crumpets
Cheese Bread
Eccles Knot
Included in this course:
Morning tea & coffee are served with a light breakfast
2-course lunch with a glass of wine
Tea and Coffee
Northcote Cookery School Apron and bag
The recipe pack from the day
All the food you have prepared to take home
Step into Northcote’s intimate Cookery School, with only glass sliding doors separating you from the Michelin Star Kitchen, we can guarantee you will soon feel at home with a warm welcome from Head Tutor Rick Ogden and Tutor Ben Hinchliffe.
Rick and Ben will nurture your natural passion and enjoyment of food, inspire and translate this into imaginative creations for you to cook at home. Whether you are a beginner wanting to learn new skills or a confident cook, you will find our cookery courses will instruct and inspire and if you are looking to take your cookery skills to the next level we have a course for you.
Each course provides a hands on opportunity to ensure you are comfortable with the skills you are developing, in a practical and supportive learning environment. It’s a chance to enjoy time with friends, family, colleagues or come along as many do and meet new friends. Under the guidance of Lisa Goodwin-Allen, The Northcote Cookery School will be an experience you will want to repeat.
Join us at Court House Farm and Gardens for this wonderful creative and mindful day of bread-making with a lovely group of like-minded folk and a fantastic talented chef as tutor. A wonderful lunch is included so this will be a fun and fulfilling day.
This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.
Learn how to make a starter and levain and achieve success in a sourdough loaf to rival any artisanal bakery. You will learn about what makes a sourdough loaf, a different way of kneading and baking for best results.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Never feel scared again to follow a baking recipe and worry about the results!
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