Making bread at home is both a treat and a satisfying experience.
DurationRick & Ben will take you through the Northcote bread-making philosophy, moving from a simple loaf to mastering handcrafted traditional focaccia, enriched sweet dough, and of course how to make our famous Northcote Lancashire Cheese Bread. You will discover the secrets of perfect bread, so you can confidently make your future bread creations a success at home, with spectacularly delicious results.
You will be cooking:
These may vary on the day depending on market availability.
Focaccia
English Muffin
White Loaf
Crumpets
Cheese Bread
Eccles Knot
Included in this course:
Morning tea & coffee are served with a light breakfast
2-course lunch with a glass of wine
Tea and Coffee
Northcote Cookery School Apron and bag
The recipe pack from the day
All the food you have prepared to take home
Step into Northcote’s intimate Cookery School, with only glass sliding doors separating you from the Michelin Star Kitchen, we can guarantee you will soon feel at home with a warm welcome from Head Tutor Rick Ogden and Tutor Ben Hinchliffe.
Rick and Ben will nurture your natural passion and enjoyment of food, inspire and translate this into imaginative creations for you to cook at home. Whether you are a beginner wanting to learn new skills or a confident cook, you will find our cookery courses will instruct and inspire and if you are looking to take your cookery skills to the next level we have a course for you.
Each course provides a hands on opportunity to ensure you are comfortable with the skills you are developing, in a practical and supportive learning environment. It’s a chance to enjoy time with friends, family, colleagues or come along as many do and meet new friends. Under the guidance of Lisa Goodwin-Allen, The Northcote Cookery School will be an experience you will want to repeat.
This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
This introduction to Artisan Bread Making Day is suited to beginners or home bakers wanting to refine their techniques.
It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.
Never feel scared again to follow a baking recipe and worry about the results!
Join our bakery team for an introduction to bread making at The Creameries. We will be learning to make 2 styles of bread, our delicious focaccia and cinnamon chelsea buns, with take home recipes provided so that you can recreate these delicacies whenever you fancy.
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