Dough to Crust

by Northcote Cookery School Claim Listing

Making bread at home is both a treat and a satisfying experience.

£235

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Course Details

Rick & Ben will take you through the Northcote bread-making philosophy, moving from a simple loaf to mastering handcrafted traditional focaccia, enriched sweet dough, and of course how to make our famous Northcote Lancashire Cheese Bread. You will discover the secrets of perfect bread, so you can confidently make your future bread creations a success at home, with spectacularly delicious results.

You will be cooking:

These may vary on the day depending on market availability.

  • Focaccia

  • English Muffin

  • White Loaf

  • Crumpets

  • Cheese Bread

  • Eccles Knot

Included in this course:

  • Morning tea & coffee are served with a light breakfast

  • 2-course lunch with a glass of wine

  • Tea and Coffee

  • Northcote Cookery School Apron and bag

  • The recipe pack from the day

  • All the food you have prepared to take home

  • Preston Branch

    Northcote Road, Langho, Lancashire, Preston

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