In this workshop, one of Bread Ahead’s Master Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.
DurationIn this workshop, one of Bread Ahead’s Master Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.
You will be guided through the process of making doughnuts from start to finish and will leave with ‘custard grenades’ you’ve produced yourself!
This workshop is suitable for all levels of experience and runs for 2 hours.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
In this half day workshop, you’ll create your very own yule log (or bûche de noël as the French say). You’ll bake the sponge, roll it, mix your icing and decorate it, to finally emerge with this decadent alternative to Christmas pudding.
This class gives you the basic skills of making sweet and savoury pastries and lots of brilliant professional tips (secrets!) and ideas to take home with you.
Learn How To Work With Chocolate, From Melting, Moulding, Shaping, Curls And Then Make Some Decadent Truffles
Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
Learn how to bake a cake, make buttercream and do basic piping. This class is fun and the first step towards baking your own cakes. Recipe will be provided to you. Refreshments offered during our three hour class
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