In this workshop, one of Bread Ahead’s Master Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.
DurationIn this workshop, one of Bread Ahead’s Master Bakers will show you how to turn a few basic ingredients into delicious desserts of the finest calibre.
You will be guided through the process of making doughnuts from start to finish and will leave with ‘custard grenades’ you’ve produced yourself!
This workshop is suitable for all levels of experience and runs for 2 hours.
The Bread Ahead Bakery School, situated in the heart of Borough Market, is the ideal place to experience artisan baking first hand. Whether you’re a beginner or a seasoned baker, our world class Master Bakers are here to offer their experience and guidance in the art of baking.
Working With Dough course is offered by NDS Chefs Academy.
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This Course covers the fundamentals of making both traditional and contemporary Wedding Cakes. The Course is facilitated by the well-established Kate de Waal from Sugar ‘n Ice – Handmade Cakes of Distinction.
The Art Of Macaron class is pffered By Aimee Lloyd Macarons.
In this half day workshop, Bread Ahead’s Master Bakers will have you baking your own mouthwatering focaccia and ciabatta, plus you’ll learn how to make grissini guaranteed to impress at your next dinner party.
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