We teach Dream Ice Cream Making Class in the shop during the week and on the weekends.
DurationWe teach Dream ice cream making classes in the shop during the week and on the weekends. The classes are great for birthday parties or team building for an office and work best with 2-14 people. During the class we’ll discuss ice cream making, ice cream history, Gracie’s history, or anything you want really. Best of all, if you’ve ever dreamed of a glorious ice cream flavor combination, we can make that during the class!
When it’s done the next day, you get to take some home, and if it’s good enough, it might go on our menu! Each attendee in the class gets a Fluff Cone or Sundae, and the organizer gets to take home some ice cream when it’s done.
We make the best ice cream we can usually by mashing things up and blasting those things into ice cream. Sometimes we don’t blast anything except flavor into the ice cream, but generally we like ice cream with stuff in it. Lots of it.
Gracie’s Ice Cream strives to make our neighborhood stronger and safer by providing a comfortable and welcoming environment to every member of our community. Our shop is better and more fun when it makes the neighborhood better and more fun. It is ok to cry in this place.
This class will be a sensory journey through the ingredients used to make artisanal gelato, with chef Patrizia Pasqualetti. This class is suitable for vegetarians.
Frozen desserts are some of the easiest and most versatile treats you can make at home. From sweet and fruity sorbets, to icy crystals of granita, to smooth and creamy ice cream, these desserts can be used at any meal or occasion. You will learn the basics of making each of these frozen treats.
Be inspired to create your own decadent desserts. Chef Simon will guide you at your own station to make these melt-in-your-mouth chocolate cakes and ice cream.
Ready to learn the secrets of some of our most popular recipes? Join our Scuola Chef for this Gelato making demonstration. This demo class is perfect for a novice or a curious diner who wants a behind-the-scenes peak at our expert chefs.
Learn how to make cultured milk products (dairy & vegan) through fermentation, and celebrate summer by indulging in cultured ice cream
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