Put the sizzle into your next BBQ and get some friends together and join in our “Dressed to Grill” BBQ Passions classes. This class has been developed to follow in the popular steps of our two other BBQ classes with delicious BBQ recipes for Rubs, Marinades and Glazes that will impress your family a
DurationPut the sizzle into your next BBQ and get some friends together and join in our “Dressed to Grill” BBQ Passions classes.
This class has been developed to follow in the popular steps of our two other BBQ classes with delicious BBQ recipes for Rubs, Marinades and Glazes that will impress your family and guests with some sizzling taste sensations from around the world.
Urban Provider's - Cooking Passions Cooking School offers participants over 30 different cooking classes, where they can come along and learn to prepare easy and impressive recipes. As well as cooking classes, Nico & Belinda escort "Small Group" Cuisine & Culture tours around the world including Italy, Spain, France, Vietnam, Japan, Bali, Tasmania, Margaret River, Thailand & Laos.
We will prepare our dishes in the school kitchen before going to our balcony to cook on the BBQ. The menu will include a seafood entrée, three meats with barbecued vegetables, some salads and for dessert a Chocolate Soufflé baked in the BBQ
Perfect weekend lunch: Let’s cook some amazing pork ribs with all it accompaniments.
Join us for a hands-on cooking experience across a range of Weber barbecues. Together, we will be preparing and cooking a collection of our most popular and loved recipes – our “Greatest Hits” – utilising a range of Weber barbecues.
Liam uses charcoal, gas, and pellet grills, to show you how you can take your barbecue cooking to the next level. Some simple and awesome food will be covered and sampled. Think of Burgers, Pork Ribs, Beef Ribs, Reverse Sear steak, Chicken Wings, and Jalapeno Poppers and you are on the right track.
Barbequing Classes are offered by Dominique Rizzo for all ages and skill levels. Dominique’s focus is on delicious, creative, healthy food drawing on her professional experiences and her vast range of food knowledge from her European and World travels.
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