Learn hands on how to make Umami Style Dumplings.
DurationLearn Hands-on How to Make Umami Style Dumplings.
A Fresh Take On Cooking
Join Master Chef Canada alumna Mai Nguyen for this hands-on session, and discover the art of making delectable pork potstickers using both homemade and store-bought wrappers.
Learn the basics of the Chinese art of noodle pulling - Lamian.
In this class we’re going to make our own filling, our own wrappers , steam them to perfection and fry until golden.
Get in touch so we can start building a custom Dumplings Class for you.
Chinese Takeout 1 Class is offered by Atelier Table Rouge.
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