Dumplings

by Relish Mama Claim Listing

You will master a variety of dumplings as well as various cooking methods and techniques. You will learn and prepare sensational fillings to take your dumpling-making to a whole other level.

$205

Contact the Institutes

Fill this form

Advertisement

Relish Mama Logo

img Duration

Please Enquire.

Course Details

Master how to make the best homemade Dumplings in this delicious and fun Masterclass at Relish Mama.

You will master a variety of dumplings as well as various cooking methods and techniques. You will learn and prepare sensational fillings to take your dumpling-making to a whole other level.

Chef, Bec Ng will teach you also how to blend mixtures traditionally by hand and how to correctly prepare the siu mai pork for siu mai dumplings (mince must not be used!). In this great hands-on dumpling making cooking class, you will also learn how the mixture should be ‘thrown’ to help make your dumplings perfectly sticky. You’ll learn three sensational dipping sauces and the techniques of making different dumpling shapes.

 

In this masterclass – How to make the best homemade Dumplings – you will learn and enjoy how to:

  • Aromatic Chinese five-spice beef wontons served in delicious soup stock and with Asian vegetables
  • Vegetarian Fried Gyoza
  • Steamed Siu Mai / open top dumplings with pork and prawn
  • Master how to prepare and cook ‘Moneybags’ (also known as ‘little parcels’) served with sweet chilli sauce

Special Message

Book In Today!
  • Cheltenham Branch

    Warehouse 1/347 Bay Rd, Cheltenham, Melbourne
  • Teacher's Name
  • Nellie
  • Teacher's Experience
  • Relish Mama founder Nellie Kerrison grew up with a strong love and appreciation of cooking real food with real ingredients. The idea of friends & family sharing food around a table makes her feel alive. One of Nellie’s true passions is that she & her team can provide you with the skills to create beautiful meals & memories through their cooking classes in Melbourne (as well as online from anywhere in the world). With many dances around the stove, Nellie is also a food writer, recipe developer & stylist. She holds a diploma in nutrition & nourishing ingredients inform the way she develops her easy-to-follow recipes. Nellie is continually exploring food history in other cultures & hosts food & wine tours overseas every year. Her extensive experience in the food world is matched by her love & affinity for bringing people together.
  • Gender
  • Female
  • Teacher's Nationality
  • N/A

Check out more Baking courses in Australia

Kids Love to Cook Logo

Baby Lemon Impossible Pies

Learn how to cook Baby Lemon Impossible Pies. These pies are gooey in the center with golden skin on the top. Best eaten on the same day as baking - however, you can refrigerate it and enjoy it cold.

by Kids Love to Cook [Claim Listing ]
  • Price
  • Start Date
  • Duration
4Live Cooking Logo

Roti Bread

f you love Indian food and have always thought of it to be too complicated, I encourage you to join one of my classes where you will learn how to cook an aromatic and flavoursome Indian meal with ease. You will leave the class ready to impress your family and friends and a new found way to spice up

by 4Live Cooking [Claim Listing ]
William Angliss Institute Logo

Introduction to Cake Decorating

Turn your cake into a work of art! Learn to professionally decorate your cakes for all occasions. This hands-on course will teach you traditional and fundamental fondant and buttercream flower skills.

by William Angliss Institute [Claim Listing ]
The Olive Tree Cooking School Logo

Cake Making

You will prepare three different base mixtures and decorate them with different fillings such as butter cream, fresh cream and ganache. We will also teach you the art of chocolate piping to decorate your cakes into masterpieces.

by The Olive Tree Cooking School [Claim Listing ]
Bendigo TAFE Logo

Certificate III In Bread Baking

With consumers becoming more discerning about their food, the demand for healthy wholemeal and seeded breads has grown and artisanal breads such as sourdough, spelt and ciabatta have become more popular.

by Bendigo TAFE [Claim Listing ]
  • Price
  • Start Date
  • Duration

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy