Do you want to learn the basics of decorating sugar cookies? If so, then this class is perfect for you!! You will practice basic piping and filling techniques and will walk away with these 6 beautifully decorated cookies. You don't need any experience working with sugar cookies in the past!
DurationDo you want to learn the basics of decorating sugar cookies? If so, then this class is perfect for you!! You will practice basic piping and filling techniques and will walk away with these 6 beautifully decorated cookies. You don't need any experience working with sugar cookies in the past! All supplies will be provided.
How It All Started...
Avis grew up in the great city of Thomasville, North Carolina. After graduating from high school she went on to attend North Carolina State University and graduated with a degree in Elementary Education. She grew up in a home where her mother was always cooking things from scratch and although she often had to be coerced to work in the kitchen back then, her love for cooking and baking blossomed during college.
She enjoyed making cakes for friends birthdays and as she continued making things for friends and family she began to dream of what it would be like to pursue her love of baking and start a bakery. In 2017 as she began a season of transition in her life she took a leap of faith and launched AM Bakery! She is excited to see where this journey leads!​
Our Desire
As a bakery we aspire to create quality foods at a reasonable price. We put a lot of work into our creations with the hope that our work will be a blessing to our customers and our work will be a testament of God's glory and beauty. We believe that God is the one who has given us the unique passions and giftings that we have and we desire to be good stewards of those! It is an absolute delight to be a part of this work because we truly believe that it is a part of who we were created to be.
Join me in this Sourdough for Beginners Master Class, to learn how to make your own sourdough starter and bake healthy sourdough bread from scratch at home with Success!
What could be better than a healthy helping of delicious dumplings on a Saturday afternoon? Â Chef Annie Elmore will be joining us in the kitchen to show you how to make some easy to make (and even easier to eat) pelmeni and pierogi. These are guaranteed to jumpstart any weekend!Â
In this class, you’ll receive 6 pieces of vanilla cake, and we’ll go step by step to show you how to mold, dip and decorate your cake pops to look just like cute little unicorns! This class is a ton of fun, for kiddos & adults alike!
Not only do we sell the baking and decorating supplies you need to create an edible piece of art, but we also have a variety of classes to teach you new techniques.
If you’ve ever wanted to learn how to bake real sourdough bread at home, this 2.5 workshop is for you! We’ll cover everything from creating and maintaining a healthy starter to stretching and folding techniques, shaping, scoring, and baking artisan sourdough breads.
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