Let’s bake or craft amazing treats without fear – breaking the rules. This new way of making treats will blow your mind, keeping in mind – healthy, no guilt, mouth-watering cheesecakes, pies, tarts, fudge, truffles, spreads, sauces and drinks.
DurationLet’s bake or craft amazing treats without fear – breaking the rules. This new way of making treats will blow your mind, keeping in mind – healthy, no guilt, mouth-watering cheesecakes, pies, tarts, fudge, truffles, spreads, sauces and drinks.
Want some more, come, and explore your imagination. This class includes your own indulgent box to treat your family at home, not only showing them what you can make but also knowing how to repeat the making of the treats.
With a range of cooking courses at Milk and Honey Cooking Studio to inspire both beginners and those who are more advanced in the kitchen. Both adults and children can be involved in preparing meals at home to ultimately improve health and diet quality as a family.
Some of the courses on offer include baby food, for the lunch box, all about veggies, food with friends, skincare using essential oils and much more to inspire the MasterChef in you!
And to make cooking that much easier, once you’ve learnt how to prepare these amazing healthy meals you can spoil and provide your loved ones with a healthy and informed life.
This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.
On this half day workshop you’ll learn to bake pillowy soft vanilla lamingtons. Supposedly served served to guests of Australia’s Lord Lamington, a perfect combination of sponge, sweet raspberry jam all coated in chocolate and desiccated coconut.
Our characteristic wood-fired breads are slow-fermented and hand-shaped from superior stone-ground flour.
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