Let’s bake or craft amazing treats without fear – breaking the rules. This new way of making treats will blow your mind, keeping in mind – healthy, no guilt, mouth-watering cheesecakes, pies, tarts, fudge, truffles, spreads, sauces and drinks.
DurationLet’s bake or craft amazing treats without fear – breaking the rules. This new way of making treats will blow your mind, keeping in mind – healthy, no guilt, mouth-watering cheesecakes, pies, tarts, fudge, truffles, spreads, sauces and drinks.
Want some more, come, and explore your imagination. This class includes your own indulgent box to treat your family at home, not only showing them what you can make but also knowing how to repeat the making of the treats.
With a range of cooking courses at Milk and Honey Cooking Studio to inspire both beginners and those who are more advanced in the kitchen. Both adults and children can be involved in preparing meals at home to ultimately improve health and diet quality as a family.
Some of the courses on offer include baby food, for the lunch box, all about veggies, food with friends, skincare using essential oils and much more to inspire the MasterChef in you!
And to make cooking that much easier, once you’ve learnt how to prepare these amazing healthy meals you can spoil and provide your loved ones with a healthy and informed life.
You will learn the skills required to create mouth-watering, restaurant-quality meringues, custards, and gelatin desserts at home.
There is no better place to celebrate Easter with family and friends than around the lunch or dinner table. This course will focus on all the baked delights enjoyed during Easter, from Hot cross buns to Simnel cake and teach you how to decorate cakes and biscuits with an Easter theme.
Baking Classes (Breads and Cakes) classes are offered By Passion Cookery School.
Learn How To Work With Chocolate, From Melting, Moulding, Shaping, Curls And Then Make Some Decadent Truffles
The programme provides students with theoretical and practical knowledge and experience to become qualified bakers.
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