Let’s bake or craft amazing treats without fear – breaking the rules. This new way of making treats will blow your mind, keeping in mind – healthy, no guilt, mouth-watering cheesecakes, pies, tarts, fudge, truffles, spreads, sauces and drinks.
DurationLet’s bake or craft amazing treats without fear – breaking the rules. This new way of making treats will blow your mind, keeping in mind – healthy, no guilt, mouth-watering cheesecakes, pies, tarts, fudge, truffles, spreads, sauces and drinks.
Want some more, come, and explore your imagination. This class includes your own indulgent box to treat your family at home, not only showing them what you can make but also knowing how to repeat the making of the treats.
With a range of cooking courses at Milk and Honey Cooking Studio to inspire both beginners and those who are more advanced in the kitchen. Both adults and children can be involved in preparing meals at home to ultimately improve health and diet quality as a family.
Some of the courses on offer include baby food, for the lunch box, all about veggies, food with friends, skincare using essential oils and much more to inspire the MasterChef in you!
And to make cooking that much easier, once you’ve learnt how to prepare these amazing healthy meals you can spoil and provide your loved ones with a healthy and informed life.
I offer instruction in the skills of cake decorating and /or the art of making sugar flowers. There are beginner, intermediate and advanced courses, so whether you are wanting to learn a new skill or improve on your current knowledge (or just have some fun and meet new people)
Diploma In Patisserie course is offered by Soweto Chefs Academy.
Learn how to bake and decorate. Beginners Baking and Cake Decorating course is offered By Midrand Baking School.
You will learn the skills required to create mouth-watering, restaurant-quality meringues, custards, and gelatin desserts at home.
Our on-site deli exposes students to the practical side of a commercial venture, incorporating menu planning, scaled production and costing, budgets and controls.
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