Get hands-on, culinary & baking know-how with our workshops. We’ll teach you the ins and outs of preparing some of the world’s best cuisines, techniques required in cooking, skills required with eggless baking & confectionaries.
Get hands-on, culinary & baking know-how with our workshops. We’ll teach you the ins and outs of preparing some of the world’s best cuisines, techniques required in cooking, skills required with eggless baking & confectionaries.
In the workshops, we will show you some basic recipes and some advanced recipes. By enrolling for these, you learn the basic and advanced techniques and become more confident about your cooking and baking skills.
Bhagwati Cooking Classes first put their step forward in 1993. They have been teaching this art of cooking ever since, passing down their knowledge and experience to the people around the world. Our passion and enthusiasm about cooking is the fuel that ignites the fire that drives us to deliver the best to you.
Since the last two decades, Bhagwati Cooking Classes has been on the top of the list in the city of Ahmedabad. We have been a reach out to people, whether it is a professional from the hotel industry to home-makers and also to entrepreneurs entering the industry. We focus on presenting our students with the current food trends, also keeping them updates with the new equipment and techniques being used in the industry. We have a Contemporary Kitchen cum Class Room, which is scientifically designed and well equipped, all suited for optimized learning of the students.
The famous French macarons can now be made Eggless. Thanks to the hours and days of R&D, we bring to you an egg-free Macaron class that is as perfect as any other Macarons.
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
The weekend workshops are aimed at giving you a break from your monotonous routine and indulge in preparing and savoring delicious treats.
In this course you will learn how to make chocolate.
This class is a combination of demonstration and hands on participation.
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