Get hands-on, culinary & baking know-how with our workshops. We’ll teach you the ins and outs of preparing some of the world’s best cuisines, techniques required in cooking, skills required with eggless baking & confectionaries.
DurationGet hands-on, culinary & baking know-how with our workshops. We’ll teach you the ins and outs of preparing some of the world’s best cuisines, techniques required in cooking, skills required with eggless baking & confectionaries.
In the workshops, we will show you some basic recipes and some advanced recipes. By enrolling for these, you learn the basic and advanced techniques and become more confident about your cooking and baking skills.
Bhagwati Cooking Classes first put their step forward in 1993. They have been teaching this art of cooking ever since, passing down their knowledge and experience to the people around the world. Our passion and enthusiasm about cooking is the fuel that ignites the fire that drives us to deliver the best to you.
Since the last two decades, Bhagwati Cooking Classes has been on the top of the list in the city of Ahmedabad. We have been a reach out to people, whether it is a professional from the hotel industry to home-makers and also to entrepreneurs entering the industry. We focus on presenting our students with the current food trends, also keeping them updates with the new equipment and techniques being used in the industry. We have a Contemporary Kitchen cum Class Room, which is scientifically designed and well equipped, all suited for optimized learning of the students.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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