We have made sure in our cooking classes for bakery, the eggless baking process is included so that the other crowd doesn’t feel left out. So, please join our eggless baking session solely designed for some exclusive students.
We have made sure in our cooking classes for bakery, the eggless baking process is included so that the other crowd doesn’t feel left out. So, please join our eggless baking session solely designed for some exclusive students.
Cooking is my passion and I love it. I started developing interests in cooking since a tender age. I love learning, inventing and experimenting new food, cuisines, and culture.
Basically, I am a journalist that makes me go beyond boundaries and my comfort zone to meet new people, read about places and things. I love to meet new people and learn about their life, culture, food and success.
My job taught me to write about many intellectual subjects and I wrote on various topics during my 10 years span of experience in business journalism. One of the important subject that I am really well-versed is entrepreneurship.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy