Learn more about eggless baking offered by Renu's Gourmet courses.
Learn more about eggless baking offered by Renu's Gourmet courses.
Renu’s gourmet is a newly launched website, but not everything which is started afresh is to make a story, it sometimes has in it a story as a reason to the start.So it’ll not be wrong if we somewhat explain our 13 year journey with the words once upon a time…
Started in 2003 by the name of chocolate hut, our endeavor has faced a lot of changes from names to locations and we finally settle at Renu’s gourmet.
Having a bend towards cooking and baking from the very beginning gave Ms. Renu a perfect hold on cooking, and the constant urge to learn also landed her with various celebrity chefs of London and Malaysia for cake decorating. Her extensive love and passion for baking and cake décor motivated her to open her on Bakery by the name of ‘Bakers Bite’, running successfully.
We at Renu’s gourmet offer a complete extravaganza of cuisines and baking techniques from all around the world, classes being conducted by Ms. Renu herself all year round, helps the students to understand the whereabouts easily, earning maximum personal attention and participate actively in the ongoing sessions.
The duration of most of the classes is not more than 2 days, 2 to 2.5 hours each, but the time may extend in case of any difficulty faced by the students in clearing of concepts. One can remain in touch even after the completion of the course for any doubts that arise and can clear it easily with a telephonic or a face to face conversation with Ms. Renu herself.
Refined sugar free, fat free, gluten free Learn the healthy, gluten-free dessert recipes that are surprisingly simple to make. Bake Chocolate Chip Cookies, Blueberry Muffins, Fruit Cake and many more.
We are specialized in training fondant cakes, chocolate bouquets, baking, indian & international cuisines.
Chocolates are all time favourite for all ages. We will prepare different varieties with chocolate. Come and learn from us.
Certificate Course in Bakery & Patisserie is a six month practical oriented course. At the end of the course, the candidates will be trained in the basic culinary skills which will enable them to work in small hotels, stand alone restaurants, guests houses, etc. The course will also enable them...
This two-day workshop helps gain insight into the recipes, techniques, and tools required to bake breakfast pastries. It’s a beginner friendly workshop. Anyone interested in baking can attend. Fee includes Apron, Study Materials and Ingredients. Student Can Take Home The Baked Goods.
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