In this class guests will learn about empanadas, their country of origin and their spread to the New World. In this hands-on class, guests will prepare the different doughs and fillings for Puerto Rican Empanadas,
DurationIn this class guests will learn about empanadas, their country of origin and their spread to the New World. In this hands-on class, guests will prepare the different doughs and fillings for Puerto Rican Empanadas, Brazilian Empanadas and Filipino Empanadas.
Though they are all variations on a theme, each dish has a distinct flavor profile that reflects its country of origin. We'll be baking some varieties, and deep frying others. When we're done, we'll all sit down and enjoy the results of this culinary tour around the big table at BiteUnite SF.
Menu:
Running a successful food business is no walk in the park. So we wanted to find a way to help. By offering the basics: a licenced, fully equipped and insured co-working kitchen.
And a few special extras: ongoing business support and software for managing orders – we’re here to help you get started and to keep you going. We encourage positive food choices.
From free-range to ethical, cruelty-free and sustainable foods, we believe in being responsible for the planet and its resources. We welcome opportunities to collaborate with those who share our values.
Paella Making Cooking Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic dishes that you can recreate at home.
Take a trip to Spain as we prepare the amazing food of Spanish culture. It's finally time to take on Paella this season.
Tamales are delicious at all times of the year! Â We are so excited to offer another Tamales Workshop, featuring instructor Christina Amparan. Â
Tapas From Spain class is offered by The Asheville Kitchen. We hope you will bring your bubble of friends & families! Come have fun! In-person classes will be limited to 4 to 6 students. It is up to you to gather the 4-6 students you wish to take a class with.
Tapas refers to Spanish small plates enjoyed before dinner or late in the evening. Kick back and enjoy crafting a bounty of delicious Spanish tapas as the chef shares tips and tricks to easily prepare and artfully present these delicious small plates.
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